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Funnel Cake Sticks

Funnel Cake Sticks

Enjoy crispy, golden, and sweet Funnel Cake Sticks — a delightful twist on the classic funnel cake. These easy-to-make, portable treats are perfect for parties, snacks, or anytime you crave a warm, irresistible dessert. Light and crunchy on the outside with a soft, airy inside, they’re generously dusted with powdered sugar or your favorite toppings for a crowd-pleasing experience.

  • Total Time: 25 minutes
  • Yield: About 12 Funnel Cake Sticks 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup milk (or plant-based milk for vegan version)
  • 2 large eggs (or flax/chia egg substitute for vegan)
  • 1 teaspoon vanilla extract

For Frying & Topping

  • Vegetable or canola oil (for frying, enough to fill 2 inches deep in pan)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry, stirring until the batter is smooth and lump-free. It should be pourable but thick enough to hold its shape when fried.
  2. Heat the Oil: Pour vegetable or canola oil into a deep saucepan or fryer to a depth of at least two inches. Heat the oil to 375°F (190°C) using a thermometer for accurate temperature control to ensure crispy, golden results.
  3. Fry the Sticks: Using a piping bag or a sturdy zip-top bag with a corner snipped off, pipe long strips of batter directly into the hot oil, making stick-shaped pieces about 4-5 inches long. Fry in batches to avoid overcrowding the pan.
  4. Cook Until Golden: Fry each side for about 2-3 minutes or until golden brown and crisp. Carefully flip each stick halfway through cooking using tongs to ensure even frying.
  5. Drain and Cool: Remove the cooked Funnel Cake Sticks with a slotted spoon, allowing excess oil to drain, and place them on a wire rack or paper towels to cool slightly and stay crisp.
  6. Add Toppings and Serve: Generously sprinkle with powdered sugar or your choice of drizzles and garnishes. Serve warm for the best flavor and texture.

Notes

  • Keep oil temperature steady at 375°F to avoid greasy or undercooked sticks.
  • Use a piping or squeeze bag for neat, uniform sticks.
  • Fry in small batches to maintain oil temperature and crispiness.
  • Drain sticks properly on a wire rack or paper towels to keep them crunchy.
  • Serve Funnel Cake Sticks immediately while fresh and warm.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days with a paper towel underneath to absorb moisture.
  • Freeze cooled sticks in a freezer-safe container with parchment paper separating layers for up to one month.
  • Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to regain crispness; avoid microwaving.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 sticks
  • Calories: 250
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Funnel Cake Sticks, fried dessert, fairground treat, crispy dessert, sweet finger food, funnel cake, gluten-free dessert, easy dessert