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Fudgy Cheesecake Brownies

Fudgy Cheesecake Brownies

Indulge in these decadent Fudgy Cheesecake Brownies that perfectly blend rich, chocolatey brownies with creamy, tangy cheesecake swirls. Featuring a dense, fudgy texture and a smooth cream cheese ribbon, these brownies are a delightful treat for any occasion.

  • Total Time: 45-50 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/4 teaspoon salt

Cheesecake Swirl

  • 8 oz (226g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Batter: Melt the butter and mix it with sugar until smooth. Beat in the eggs and vanilla extract to form a rich base. In a separate bowl, whisk together flour, cocoa powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
  2. Make the Cheesecake Mixture: In a clean bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Beat until creamy and smooth with no lumps, ensuring a perfect swirl texture.
  3. Layer and Swirl: Pour half of the brownie batter into a prepared pan. Dollop spoonfuls of the cheesecake mixture evenly on top. Add the remaining brownie batter over the cheesecake layer. Use a knife or skewer to gently swirl the layers together to create a beautiful marbled effect.
  4. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the edges are set and the center is slightly jiggly. Allow brownies to cool completely in the pan for clean slicing and optimal fudgy texture.

Notes

  • Use room temperature eggs and cream cheese for smoother mixing and better texture.
  • Do not overmix the batter to keep brownies tender.
  • Swirl the cheesecake mixture gently to maintain distinct layers.
  • Watch the baking time closely for fudgier brownies.
  • Line your pan with parchment paper to easily lift brownies without breaking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 brownie (approx. 2x2 inch piece)
  • Calories: 280
  • Sugar: 23g
  • Sodium: 130mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Fudgy brownies, cheesecake brownies, chocolate dessert, marbled brownies, gluten-free brownies