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French Onion Funeral Potatoes

French Onion Funeral Potatoes

French Onion Funeral Potatoes is a cozy, cheesy casserole that combines tender hash browns with rich French onion soup flavors and a crispy fried onion topping. This comforting dish is perfect for family dinners, potlucks, and gatherings, offering a creamy, savory, and crunchy experience that’s simple to make and easily customizable.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale

Potato Mixture

  • 4 cups frozen hash browns, thawed and drained
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 packet (about 1 oz) French onion soup mix
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon onion powder

Topping

  • 1/2 cup canned fried onions
  • 2 tablespoons butter

Instructions

  1. Prepare the Potato Mixture: In a large mixing bowl, combine the thawed and drained hash browns with sour cream, milk, French onion soup mix, shredded cheddar cheese, and onion powder. Stir everything together until the potatoes are evenly coated with the creamy, flavorful mixture.
  2. Assemble in Baking Dish: Butter a 9×13-inch baking dish. Transfer the potato mixture into the dish and spread it evenly to ensure uniform baking.
  3. Add the Topping: In a small saucepan, melt the butter over medium heat. Add the canned fried onions and toss them until they are coated with butter and slightly golden. Evenly sprinkle this onion mixture over the top of the potatoes.
  4. Bake Until Bubbling: Preheat your oven to 350°F (175°C). Bake the casserole for about 45 minutes, until the edges are bubbling and the topping is golden brown and crispy.

Notes

  • Use fully thawed and drained hash browns to prevent excess water and ensure creamy texture.
  • Coat the fried onions in melted butter before baking for a rich, golden, crunchy topping.
  • Let the casserole rest for about 10 minutes after baking to set and allow easier serving.
  • Customize your cheese by blending varieties like Monterey Jack or Swiss for different flavors.
  • Assemble the casserole the night before and store covered in the refrigerator for convenient baking the next day.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: funeral potatoes, French onion, casserole, comfort food, cheesy potatoes, potluck recipe, holiday side dish