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French Fry Seasoning

French Fry Seasoning

This French Fry Seasoning recipe transforms ordinary fries into a flavorful and crispy snack with easy-to-make, bold seasoning blends. Using pantry staples like salt, paprika, garlic powder, and herbs, you can customize the flavor to be savory, spicy, or herbaceous. Perfect for elevating fries, potato wedges, or roasted vegetables, this seasoning mix is quick to prepare and ideal for any occasion.

  • Total Time: 5 minutes
  • Yield: Approximately 3 tablespoons of seasoning (enough for 1.5 pounds of fries)

Ingredients

Basic Seasoning Ingredients

  • Salt (to taste)
  • Paprika (1 tablespoon)
  • Garlic Powder (1 teaspoon)
  • Onion Powder (1 teaspoon)
  • Black Pepper (1/2 teaspoon)
  • Cayenne Pepper (optional, 1/4 teaspoon for mild heat)
  • Dried Herbs (such as parsley, oregano, or thyme; 1 teaspoon total)

Variation Ingredients (Optional)

  • Powdered Parmesan or Nutritional Yeast (1 tablespoon for Cheesy Delight)
  • Smoked Paprika (substitute paprika in Spicy Cajun blend)
  • Dried Thyme (for Spicy Cajun, 1 teaspoon)
  • Dried Rosemary, Basil, or Dill (1 teaspoon each for Herby Garden)
  • Brown Sugar (1 tablespoon for Sweet & Spicy)
  • Chili Powder (1 teaspoon for Sweet & Spicy)
  • Ground Mushroom Powder or Soy Sauce Powder (a pinch for Umami Boost)

Instructions

  1. Step 1: Gather Your Ingredients – Collect all your spices and herbs, measuring them out in small bowls to streamline the mixing process.
  2. Step 2: Combine Dry Seasonings – In a clean bowl, whisk together salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if desired), and any additional herbs or spices chosen for your variation until evenly mixed.
  3. Step 3: Taste and Adjust – Pinch a small amount to test the seasoning balance. Adjust salt, heat from cayenne, or herbs according to your preference for the perfect flavor.
  4. Step 4: Toss with Hot Fries – Once your fries are freshly cooked and still hot, sprinkle the seasoning evenly over them. Toss gently but thoroughly to coat each fry with the seasoning.
  5. Step 5: Serve Immediately – Enjoy your seasoned fries right away to experience maximum flavor and crunchiness.

Notes

  • Fresh is Best: Use fresh spices for the brightest and most potent flavors.
  • Even Coating: Toss fries in a bowl with the seasoning rather than sprinkling to ensure all fries are coated evenly.
  • Adjust Salt Last: Prepare seasoning mixes without salt first, then add salt gradually after tasting on fries.
  • Store Properly: Keep leftover seasoning in an airtight container away from moisture and sunlight to maintain freshness.
  • Make in Small Batches: Prepare only the amount you will use within a few weeks to avoid stale spices.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Tossing with hot fries
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 tablespoon (approximate)
  • Calories: 5
  • Sugar: 0.1g
  • Sodium: 400mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.4g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: French Fry Seasoning, Homemade Fries, Crispy Fries, Spice Mix, Snack Seasoning, Gluten Free Seasoning, Vegan Seasoning