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Fluffy Vanilla Cake

Fluffy Vanilla Cake

Master the art of baking a moist and airy Fluffy Vanilla Cake with easy-to-follow steps. This classic cake features a light, tender crumb and rich vanilla flavor, perfect for any occasion from birthdays to teatime treats.

  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ¾ cup whole milk
  • 2 teaspoons pure vanilla extract

Instructions

  1. Prepare Your Equipment and Ingredients: Preheat your oven to 350°F (175°C) and grease your cake pans with butter or non-stick spray. Sift together the flour, baking powder, and salt to ensure even distribution and a lump-free texture for tender baking.
  2. Cream Butter and Sugar: Using a mixer, beat the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This incorporates air essential for the cake’s light crumb.
  3. Add Eggs and Vanilla: Add eggs one at a time, beating well after each to maintain aeration. Then mix in the pure vanilla extract to build structure and infuse classic flavor.
  4. Alternate Adding Dry Ingredients and Milk: Gradually add the sifted dry ingredients in small increments, alternating with whole milk, beginning and ending with the flour mixture. Mix gently to avoid deflating the batter while ensuring moisture and airiness.
  5. Bake to Perfection: Pour the batter evenly into prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean. Avoid opening the oven door frequently to maintain stable heat for optimal rise and crumb.
  6. Cool and Enjoy: Let the cake layers cool in the pans for about 10 minutes before transferring them to a wire rack. Proper cooling prevents sogginess and helps preserve the fluffy texture.

Notes

  • Use room temperature ingredients to ensure smooth mixing and better aeration.
  • Do not overmix after adding flour; mix just until combined to keep the texture tender.
  • Sift dry ingredients to lighten the flour and remove lumps, aiding fluffiness.
  • Measure ingredients accurately for consistent and reliable results.
  • Choose pure vanilla extract for the best authentic flavor.
  • Allow the cake to fully cool before frosting to prevent melting and sogginess.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Fluffy vanilla cake, classic vanilla cake, moist vanilla cake, simple vanilla cake, homemade vanilla cake