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Fluffy Donut Muffins

Fluffy Donut Muffins

Fluffy Donut Muffins are soft, moist, and sweet muffins that combine the comforting flavors of a classic donut with the convenience of a muffin. Featuring a tender crumb, balanced sweetness, and a light airy texture, these muffins are perfect for breakfast, snacks, or dessert. Easily customizable with a variety of toppings and mix-ins, they’re a versatile and delightful homemade treat.

  • Total Time: 25-28 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 1 cup milk (room temperature; plant-based milk for vegan option)
  • 1/3 cup vegetable oil or melted butter (use coconut oil or vegan margarine for vegan option)
  • 2 large eggs (or 2 flax eggs for vegan option)
  • 1 tsp vanilla extract

Coating (Optional)

  • Powdered sugar
  • Ground cinnamon

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat eggs and stir in milk, oil (or melted butter), and vanilla extract until smooth and fully combined.
  4. Bring it All Together: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Avoid overmixing to keep the batter light and fluffy.
  5. Fill Muffin Cups: Spoon the batter evenly into muffin cups, filling each about two-thirds full to allow room for rising without overflow.
  6. Bake to Perfection: Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean and the tops turn golden brown.
  7. Create the Donut Finish: While the muffins are still warm, roll each one in a mixture of powdered sugar and ground cinnamon to mimic the classic donut coating.

Notes

  • Measure flour accurately by spooning and leveling to avoid dense muffins.
  • Do not overmix the batter; mix until just combined for tender crumbs.
  • Use room temperature eggs and milk for better blending and fluffiness.
  • Ensure baking powder and baking soda are fresh for optimal rising.
  • Coat muffins with cinnamon sugar while warm so it adheres properly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made Gluten Free and Vegan with modifications

Nutrition

  • Serving Size: 1 muffin
  • Calories: 190
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: fluffy donut muffins, soft muffins, sweet breakfast muffins, cinnamon sugar muffins, easy muffin recipe, homemade muffins