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Flank Steak Tacos

Flank Steak Tacos

Flank Steak Tacos offer a quick and flavorful meal featuring tender, marinated flank steak with fresh toppings and zesty salsa. Perfect for busy weeknights or casual gatherings, this recipe balances bold Mexican-inspired flavors with healthy ingredients and easy preparation.

  • Total Time: 25 minutes
  • Yield: 4 servings (2 tacos each) 1x

Ingredients

Scale

Flank Steak

  • 1 lb flank steak, thinly sliced against the grain

Marinade Components

  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Tortillas and Toppings

  • 8 corn or flour tortillas
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup diced white onions
  • 1 sliced avocado
  • Your choice of salsa (chipotle, tomatillo, or preferred type)

Instructions

  1. Prepare the Marinade: In a bowl, combine lime juice, minced garlic, cumin, chili powder, salt, pepper, and olive oil to create a vibrant marinade that will tenderize and flavor the flank steak.
  2. Marinate the Steak: Place the flank steak into a resealable bag or shallow dish and pour the marinade over, ensuring it is fully coated. Let it marinate for at least 15 minutes or up to 2 hours for enhanced flavor.
  3. Cook the Steak: Heat a grill or cast-iron skillet over high heat. Cook the steak for 4-5 minutes per side for medium-rare, adjusting time according to thickness and doneness preference.
  4. Rest and Slice: Remove steak from heat and allow it to rest for 5-10 minutes. Then slice thinly against the grain to ensure tenderness.
  5. Assemble the Tacos: Warm the tortillas gently. Layer each tortilla with sliced steak, fresh toppings such as onions and cilantro, and your favorite salsa or sauce.

Notes

  • Marinade timing: Even a quick 15-minute marination boosts flavor, though longer marinating intensifies taste.
  • Slice against the grain: This keeps the steak tender and easy to chew.
  • Tortilla warming: Warm tortillas on a skillet or wrapped in foil to keep them soft and flexible.
  • Rest the steak: Essential for locking in juices and achieving a succulent bite.
  • Use fresh toppings: Crisp onions, bright cilantro, and fresh lime add vibrant texture and flavor balance.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Flank Steak Tacos, Mexican tacos, quick tacos, grilled steak, healthy tacos, easy dinner, taco night