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English Muffin Pizza

English Muffin Pizza

English Muffin Pizza is a quick, easy, and customizable snack that combines toasted English muffins with tangy tomato sauce, melted mozzarella cheese, and your favorite toppings. Ready in under 15 minutes, this kid-friendly and portable treat offers a crispy crust and gooey cheesy texture perfect for snacks, lunches, or light meals. Adaptable to dietary needs and tastes, it’s a versatile recipe that delivers comforting flavor with minimal ingredients and fuss.

  • Total Time: 13-15 minutes
  • Yield: 8 mini pizzas (from 4 English muffins) 1x

Ingredients

Scale

Base

  • 4 English muffins, split in half
  • 1 tablespoon olive oil (for drizzling)

Sauce

  • 4 tablespoons tomato sauce (marinara or pizza sauce)

Cheese

  • 1 cup shredded fresh mozzarella cheese

Toppings

  • Varies (e.g., pepperoni, mushrooms, bell peppers, olives, fresh basil, spinach, cherry tomatoes)

Seasonings (optional)

  • Oregano
  • Garlic powder
  • Crushed red pepper flakes

Instructions

  1. Prep the English Muffins: Split the English muffins in half and toast them lightly to create a crispy base that holds toppings well without becoming soggy.
  2. Add the Sauce: Spread about one tablespoon of tomato sauce evenly over each toasted muffin half, forming a flavorful foundation for your mini pizzas.
  3. Layer the Cheese: Sprinkle shredded mozzarella cheese over the sauce covering each muffin half, ensuring the cheese will melt to create a gooey texture.
  4. Add Toppings: Arrange your chosen toppings evenly over the cheese to distribute flavor and texture in every bite.
  5. Bake Until Melty: Place the prepared English Muffin Pizzas on a lined baking sheet in a preheated oven at 375°F (190°C). Bake for 8–10 minutes, or until the cheese is melted, bubbly, and the edges turn golden brown.

Notes

  • Always toast the English muffins before assembling to prevent sogginess.
  • Use freshly shredded mozzarella cheese for better melting and less oily residue.
  • Do not overload toppings to maintain muffin crispiness.
  • Use a lined baking sheet for easy cleanup and handling.
  • Experiment with alternative sauces like pesto or alfredo for different flavor profiles.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free English muffins)

Nutrition

  • Serving Size: 1 mini pizza half
  • Calories: Approx. 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: English Muffin Pizza, mini pizza, quick snack, kid-friendly, customizable pizza, easy pizza recipe, portable snack, gluten-free option