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Eggnog Tiramisu Cups

Eggnog Tiramisu Cups

Eggnog Tiramisu Cups combine the creamy texture of classic tiramisu with the warm, spiced flavors of holiday eggnog. This no-bake dessert is served in individual cups for an elegant presentation, featuring layers of mascarpone cream and eggnog-soaked ladyfingers. Perfect for festive gatherings, these cups are customizable, simple to assemble, and offer a unique seasonal twist on a beloved Italian favorite.

  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup eggnog (plus optional splash of rum or bourbon)
  • 8 oz mascarpone cheese
  • 12 ladyfinger cookies
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • Ground nutmeg, for sprinkling
  • Ground cinnamon, for sprinkling

Optional Ingredients

  • 1–2 tbsp rum or bourbon (optional for boozy version)
  • Cocoa powder or chocolate shavings (for chocolate layer addition)
  • Candied oranges or cranberries (for seasonal fruit twist)
  • Additional spices like cloves or ginger (to spice up the eggnog soak)

Instructions

  1. Prepare the Mascarpone Cream: Whisk together mascarpone cheese, sugar, vanilla extract, and a pinch of nutmeg until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture to achieve a light, airy texture.
  2. Soak the Ladyfingers: Pour eggnog, optionally mixed with rum or bourbon, into a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they absorb the liquid but do not become soggy.
  3. Assemble the Layers: Place a soaked ladyfinger at the bottom of each serving cup. Spread a generous layer of mascarpone cream over the ladyfinger. Repeat with a second soaked ladyfinger and mascarpone layer if the cups allow. Finish with a dollop of mascarpone cream on top.
  4. Chill and Garnish: Refrigerate the assembled cups for at least 4 hours or preferably overnight to let flavors meld and textures set. Before serving, sprinkle with freshly grated nutmeg and cinnamon for a classic holiday aroma and look.

Notes

  • Use chilled mascarpone and heavy cream for better texture and stability.
  • Dip ladyfingers briefly in eggnog to keep a slight crunch and avoid sogginess.
  • Select a rich and flavorful eggnog to maximize festive taste.
  • Spread mascarpone layers evenly for a polished presentation.
  • Optionally add a dash of cinnamon inside the mascarpone mixture for extra spice depth.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian-American holiday
  • Diet: Contains dairy and gluten; can be modified for gluten-free and dairy-free

Nutrition

  • Serving Size: 1 cup serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: eggnog tiramisu, holiday dessert, tiramisu cups, no-bake dessert, festive dessert, mascarpone, eggnog recipe