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Easy Zucchini Patties

Easy Zucchini Patties

Easy Zucchini Patties are crispy on the outside and tender inside, blending mild zucchini with herbs, cheese, and seasoning for a quick, healthy, and versatile snack or side dish perfect for any meal occasion.

  • Total Time: 25 minutes
  • Yield: 12 patties 1x

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis (grated and well-drained)
  • 2 large eggs
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free option)
  • 1/2 cup grated Parmesan cheese (or substitute with feta, cheddar, or vegan cheese)
  • 2 tablespoons fresh parsley or dill, chopped
  • 1/2 teaspoon garlic powder or 1 small garlic clove minced
  • Salt, to taste
  • Black pepper, to taste
  • 2–3 tablespoons olive oil or vegetable oil (for frying)

Optional Variations

  • Additional grated vegetables such as 1/4 cup grated carrot, corn kernels, or finely chopped spinach
  • Spicy additions like chili flakes or minced jalapeños, to taste
  • Herb variations such as basil, thyme, or chives

Instructions

  1. Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This helps the patties hold together and become crispy.
  2. Combine Ingredients: In a large bowl, mix the grated zucchini with eggs, breadcrumbs, Parmesan cheese, chopped herbs, garlic powder (or fresh garlic), salt, and pepper until evenly incorporated and slightly sticky in texture.
  3. Form the Patties: Using your hands or a small scoop, shape the mixture into small, flat rounds about 2 to 3 inches in diameter. Avoid making them too thick to ensure even cooking.
  4. Heat the Pan: Warm a skillet over medium heat and add enough olive oil to cover the bottom. This amount crisps the patties without making them greasy.
  5. Cook Until Golden: Place patties in the pan without overcrowding. Cook 3-4 minutes on each side until a golden brown crust forms. Flip gently to keep them intact.
  6. Drain and Serve: Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your choice of dipping sauce or as a delicious side dish.

Notes

  • Drain zucchini thoroughly to prevent soggy patties.
  • Do not overmix the batter to keep patties tender.
  • Heat the pan well for a crispy outer layer and to prevent sticking.
  • Use fresh herbs like parsley or dill for brighter flavor.
  • Test cook one patty first to adjust seasoning or texture as needed.
  • Serve patties hot and fresh for the best crispness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying (optionally Baking)
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 patties
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 55 mg

Keywords: zucchini patties, zucchini fritters, vegetarian snack, gluten free appetizer, healthy side dish, quick snack