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Easy Vanilla Whipped Cream

Easy Vanilla Whipped Cream

Easy Vanilla Whipped Cream is a quick and simple homemade topping that is fresh, fluffy, and perfectly sweetened with real vanilla. Ideal for enhancing desserts, fruit salads, and beverages, this recipe uses just a few quality ingredients to create a luscious and airy whipped cream that’s far superior to store-bought versions.

  • Total Time: 20 minutes
  • Yield: Approximately 1 cup 1x

Ingredients

Scale

Ingredients

  • 1 cup cold heavy whipping cream
  • 2 tablespoons granulated sugar or powdered sugar
  • 1 teaspoon pure vanilla extract
  • Optional: pinch of salt

Variations

  • Sweetener swaps: honey, maple syrup, or coconut sugar instead of sugar
  • Dairy-free option: substitute heavy cream with full-fat coconut cream
  • Flavor infusions: almond extract, cinnamon, or citrus zest
  • Chocolatey twist: cocoa powder or melted chocolate folded in
  • Boozy boost: splash of rum, bourbon, or coffee liqueur

Instructions

  1. Chill your tools: Chill your mixing bowl and beaters in the refrigerator for at least 15 minutes to ensure the cream whips faster and forms fluffy peaks.
  2. Pour the heavy cream: Pour 1 cup of cold heavy whipping cream into the chilled bowl, using fresh cream with high fat content for the best results.
  3. Add vanilla and sugar: Add 2 tablespoons of granulated or powdered sugar and 1 teaspoon of pure vanilla extract directly to the cream for sweetness and flavor.
  4. Whip to soft peaks: Using an electric mixer or a whisk, beat the mixture on medium-high speed until it thickens and soft peaks form that hold their shape but move gently when lifted.
  5. Check consistency and adjust: For stiffer peaks, continue whipping carefully without overdoing it to avoid graininess. Taste and add more sugar or vanilla if needed, then whip briefly to combine.

Notes

  • Keep all ingredients and tools cold for faster whipping and better texture.
  • Whip slowly near the end to prevent turning the cream into butter.
  • Add sugar gradually to control sweetness and texture precisely.
  • For longer holding whipped cream, add 1 teaspoon cornstarch or a stabilizer.
  • Use pure vanilla extract for the most natural and rich flavor.
  • Author: Lina
  • Prep Time: 15 minutes (including chilling tools)
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Whipping
  • Cuisine: Universal
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 52
  • Sugar: 2.5g
  • Sodium: 5mg
  • Fat: 5.5g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 20mg

Keywords: vanilla whipped cream, easy whipped cream, homemade whipped cream, dessert topping, vanilla cream, whipped cream recipe