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Easy Mexican Rice

Easy Mexican Rice

This Easy Mexican Rice recipe is a quick, flavorful, and colorful side dish perfect for busy weeknights or complementing a variety of meals. Made with long-grain white rice toasted to perfection, simmered with tomato sauce, broth, and spices, it delivers authentic Mexican flavors in under 30 minutes. Customize it with vegetables, cheese, or extra spice to suit your taste.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 1/2 cup tomato sauce or tomato puree
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 teaspoon chili powder or paprika
  • 2 tablespoons vegetable oil or olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh cilantro, chopped (for garnish)

Optional Variations

  • 1/2 cup diced bell peppers, peas, or corn (for vegetable boost)
  • Jalapeño slices or pinch of cayenne pepper (for spicy kick)
  • Shredded cheddar or cotija cheese (for cheesy touch)
  • Fresh parsley or chives (alternative herbs)

Instructions

  1. Toast the Rice: Heat the oil in a large skillet or saucepan over medium heat. Add the uncooked long-grain rice and toast it, stirring frequently, until the grains turn a light golden brown. This toasting step adds a delightful nutty flavor and prevents the rice from becoming mushy.
  2. Sauté Aromatics: Add finely chopped onion and minced garlic to the toasted rice. Sauté them until fragrant and translucent, about 2-3 minutes, infusing the dish with that classic Mexican rice base aroma.
  3. Add Liquids and Seasonings: Pour in the tomato sauce or puree, along with chicken or vegetable broth. Stir in chili powder, salt, and pepper. Mix everything together well so the rice is evenly coated and the spices are well incorporated.
  4. Simmer the Rice: Bring the liquid to a boil, then reduce the heat to low, cover the pot tightly, and let it simmer gently for 15-20 minutes. Avoid lifting the lid too often to ensure the rice cooks perfectly and absorbs all the flavors.
  5. Fluff and Garnish: Once cooked and the liquid is fully absorbed, remove the pot from heat. Let it rest covered for 5 minutes, then fluff the rice gently with a fork. Sprinkle chopped fresh cilantro on top before serving for a bright, fresh finish.

Notes

  • Rinse the rice before cooking to remove excess starch for fluffier grains.
  • Don’t skip toasting the rice as it locks in flavor and prevents stickiness.
  • Use fresh or high-quality tomato sauce for better flavor.
  • Simmer on low heat to allow even absorption of broth and seasoning.
  • Let the rice rest after cooking to firm up texture and improve taste.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop Cooking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 5 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1.5 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Mexican rice, easy Mexican rice, quick rice recipe, side dish, flavorful rice, authentic Mexican, stovetop rice