Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Bruschetta

Easy Bruschetta

Easy Bruschetta is a classic Italian appetizer featuring fresh, vibrant flavors from ripe tomatoes, fragrant herbs, garlic, and extra virgin olive oil atop crunchy toasted bread. Perfect as a quick snack, starter, or light dinner, this recipe is simple to make, versatile, and ready in under 20 minutes, offering a healthy and delicious way to enjoy fresh ingredients.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 cups fresh tomatoes (Roma or cherry), finely diced
  • 2 cloves garlic, minced
  • ¼ cup fresh basil (or parsley, oregano, mint), chopped
  • 3 tablespoons extra virgin olive oil, plus extra for drizzling
  • 1 tablespoon balsamic vinegar (optional)
  • 1 baguette or Italian bread, sliced about ½ inch thick
  • Salt and pepper to taste

Optional Variations

  • ½ cup chopped olives
  • ¼ cup crumbled feta cheese
  • 1 ripe avocado, mashed
  • 1 cup sautéed mushrooms with garlic and thyme
  • 2 ripe peaches, sliced
  • 4 slices prosciutto

Instructions

  1. Prepare the Bread: Slice your crusty bread about ½ inch thick, then toast or grill it until golden and crisp. For extra flavor, rub a cut garlic clove over the toasted bread while still warm.
  2. Chop the Toppings: Finely dice the tomatoes and mince the garlic. Chop fresh herbs like basil or parsley carefully to preserve their fragrant oils without bruising.
  3. Mix the Toppings: In a bowl, combine the tomatoes, garlic, chopped herbs, a drizzle of olive oil, and a splash of balsamic vinegar if using. Season with salt and pepper to taste. Let the mixture sit for at least 10 minutes to allow flavors to meld.
  4. Assemble the Bruschetta: Spoon the tomato mixture generously over the toasted bread slices just before serving to maintain crunchiness.
  5. Serve and Enjoy: Optionally drizzle a bit more olive oil or garnish with extra herbs for color and added flavor. Serve immediately for best texture.

Notes

  • Use day-old or slightly stale bread for better toasting and to prevent sogginess.
  • Chill diced tomatoes before mixing to keep the topping fresh and juicy.
  • Keep a balanced topping-to-bread ratio to avoid soggy bruschetta.
  • Rubbing garlic on toasted bread adds subtle, aromatic flavor.
  • Use quality extra virgin olive oil for richer taste and aroma.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 110
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: bruschetta, Italian appetizer, easy bruschetta, tomato bruschetta, fresh herbs, quick snack, light dinner