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Dill Pickle Dip

Dill Pickle Dip

Dill Pickle Dip is a creamy, tangy, and flavorful appetizer perfect for parties, casual gatherings, or solo snacking. Combining the zest and crunch of finely chopped dill pickles with a smooth base of cream cheese, sour cream, and mayonnaise, this dip delivers a unique blend of tangy, savory, and creamy flavors. It’s quick to prepare, versatile, and easily customizable to suit your taste or dietary needs.

  • Total Time: 1 hour 10 minutes
  • Yield: About 2 cups (8 servings) 1x

Ingredients

Scale

Main Ingredients

  • 1 cup finely chopped dill pickles
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dill weed (fresh or dried)
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste

Instructions

  1. Prepare the Pickles: Finely chop the dill pickles into small, crunchy pieces to distribute flavor evenly without overpowering the texture.
  2. Combine Dairy Ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy to form the base of the dip.
  3. Season the Mix: Add garlic powder, dill weed, salt, and pepper to the creamy mixture and stir until all seasonings are well incorporated.
  4. Fold in the Pickles: Gently fold in the chopped dill pickles carefully to maintain their crunch and ensure even distribution.
  5. Chill and Serve: Refrigerate the dip for at least one hour to let the flavors meld and intensify. Serve chilled with your favorite chips, veggies, or crackers.

Notes

  • Use crunchy dill pickles for best texture and flavor.
  • Soften cream cheese at room temperature for easier blending.
  • Adjust tanginess to preference by adding more pickles or sour cream.
  • Refrigerate for at least an hour before serving to deepen flavors.
  • Serve chilled to enhance creaminess and tang.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 6 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: dill pickle dip, creamy dip, tangy dip, party dip, appetizer, snack, gluten free, easy dip recipe