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Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks

Deliciously Cheesy Cottage Cheese Sticks offer a perfect blend of creamy cottage cheese and melted mozzarella or cheddar, surrounded by a golden, crispy breadcrumb crust. This easy-to-make snack is ideal for game nights, gatherings, or any time you crave a cheesy, crunchy treat that’s packed with protein and flavor.

  • Total Time: 45 minutes
  • Yield: 12 sticks 1x

Ingredients

Scale

Cheese Mixture

  • 1 cup cottage cheese
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Coating and Cooking

  • 1 to 1 1/2 cups fine bread crumbs (gluten-free if desired)
  • Olive oil or cooking spray, for frying or baking

Instructions

  1. Prepare the Cheese Mixture: In a medium bowl, combine cottage cheese, shredded mozzarella or cheddar, eggs, garlic powder, Italian seasoning, salt, and black pepper. Stir thoroughly until the mixture is smooth and well incorporated.
  2. Shape the Sticks: With clean hands, form the cheese mixture into rectangular sticks about the size and shape of traditional mozzarella sticks. Place these shaped sticks onto a lined plate or tray for coating.
  3. Coat the Sticks: Roll each stick in the fine bread crumbs, pressing gently to ensure the crumbs adhere evenly on all sides, creating a consistent crispy crust.
  4. Chill Before Cooking: Refrigerate the coated sticks for at least 30 minutes to allow them to firm up, making them easier to handle and helping them retain their shape when cooked.
  5. Cook Until Golden: Heat olive oil in a skillet over medium heat. Fry the sticks for 2-3 minutes on each side until golden brown and crispy. Alternatively, bake in a preheated oven at 400°F (200°C) for 15-20 minutes for a lighter, less oily option.

Notes

  • Chill the sticks well before cooking to prevent them from falling apart and to minimize cheese leakage.
  • Use fine bread crumbs for an even, crunchy coating.
  • For extra crunch, dip sticks again in beaten egg and roll in bread crumbs for a double coating.
  • Avoid overcrowding the pan when frying to ensure even cooking and a golden crust.
  • Serve with dipping sauces like marinara, ranch, or spicy aioli to enhance flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking or Pan-Frying
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free bread crumbs)

Nutrition

  • Serving Size: 2 sticks
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 85mg

Keywords: cottage cheese sticks, cheesy snack, appetizer, gluten-free cheese sticks, baked cheese sticks, mozzarella sticks alternative