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Delicious Thai Coconut Custard Recipe

Delicious Thai Coconut Custard Recipe

Delicious Thai Coconut Custard is a creamy, rich dessert combining velvety full-fat coconut milk, fragrant pandan leaves, and traditional palm sugar. This authentic Thai treat offers a smooth texture and subtle sweetness, perfect for a tropical indulgence that’s easy to prepare and customizable to suit various dietary needs.

  • Total Time: 3 hours (including chilling time)
  • Yield: 4 servings 1x

Ingredients

Scale

Custard Base

  • 400ml full-fat canned coconut milk
  • 3 large eggs
  • 2 pandan leaves, washed and tied into a knot
  • 100g palm sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract (optional, substitute for pandan leaves)

Instructions

  1. Prepare the pandan infusion: Wash and tie pandan leaves into a knot for easy removal. Simmer them gently in the coconut milk for 10 minutes to infuse the milk with their distinctive aroma.
  2. Mix the custard base: In a bowl, lightly beat the eggs, then whisk in the palm sugar and a pinch of salt until fully dissolved. Gradually add the warm pandan-infused coconut milk while stirring to combine everything smoothly.
  3. Strain the mixture: Pour the mixture through a fine sieve to remove any lumps, egg bits, or pandan leaves, ensuring a silky smooth custard texture.
  4. Bake the custard: Pour the mixture into small heatproof ramekins or a single baking dish. Place them in a deep baking tray filled halfway with hot water (bain-marie). Bake in a preheated oven at 325°F (160°C) for about 45 minutes until the custard is set but still jiggles slightly.
  5. Cool and serve: Allow the custard to cool to room temperature, then refrigerate for at least 2 hours. Serve chilled for the best flavor and texture experience.

Notes

  • Use fresh full-fat coconut milk for the richest, creamiest custard.
  • Do not overbake; a slight wobble means the custard is perfectly set and will firm up more when chilled.
  • Adjust the amount of palm sugar to control sweetness or substitute with coconut sugar, brown sugar, or maple syrup.
  • Strain the mixture carefully to ensure a smooth texture without lumps or fibrous strands.
  • Chilling the custard fully enhances both flavor and firmness before serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (about 150g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 19g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 130mg

Keywords: Thai dessert, coconut custard, pandan, palm sugar, gluten free, tropical dessert, creamy custard