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Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels combine the natural sweetness of figs with the tangy creaminess of goat cheese wrapped in flaky puff pastry. These easy-to-make, visually stunning savory bites are perfect for parties, snacks, and elegant appetizers, offering a perfect balance of sweet, savory, and creamy flavors.

  • Total Time: 1 hour (including chilling time)
  • Yield: 24 pinwheels (1/2 inch thick slices from 2 puff pastry sheets) 1x

Ingredients

Scale

Pastry

  • 2 sheets store-bought puff pastry, thawed

Filling

  • Fresh figs thinly sliced (about 6-8 figs) or 1/3 cup fig jam
  • 4 oz goat cheese, crumbled
  • 1 tablespoon fresh thyme or rosemary, chopped
  • 1/4 cup toasted walnuts or pecans, chopped (optional)

Toppings

  • 1 egg, beaten with 1 tablespoon water (egg wash)
  • 1 tablespoon honey, for drizzling

Instructions

  1. Prepare Your Ingredients: Thaw puff pastry sheets according to package instructions until pliable. If using fresh figs, wash and slice them thinly. Crumble goat cheese, and chop fresh herbs and nuts if using.
  2. Assemble the Pinwheels: Lightly flour a clean surface and roll out the puff pastry into a rectangle. Spread an even layer of fig jam or arrange fig slices evenly over the pastry. Sprinkle crumbled goat cheese uniformly on top, then scatter fresh herbs and optional nuts.
  3. Roll and Chill: Starting from one long edge, carefully roll the puff pastry into a tight log. Wrap the log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, making slicing easier.
  4. Slice and Egg Wash: Remove the chilled roll from the fridge and slice into 1/2 inch thick pinwheels using a sharp knife. Place pinwheels spaced on a parchment-lined baking sheet. Brush the tops with egg wash to ensure a golden, shiny finish.
  5. Bake to Perfection: Preheat oven to 400°F (200°C). Bake pinwheels for 15-20 minutes or until they puff up, become golden brown, and crisp. Monitor closely to avoid burning.
  6. Final Touch: Once baked, drizzle with honey and sprinkle additional fresh herbs on top. Serve warm or at room temperature for optimal flavor and texture.

Notes

  • Chill the rolled log before slicing to maintain shape and make cutting easier.
  • Do not overload the filling to prevent soggy pastry or difficulty rolling.
  • Use fresh herbs for the best flavor and brightness.
  • Work quickly with puff pastry to keep it cold and flaky.
  • Adjust slice thickness based on desired serving size—thicker for snacks, thinner for appetizers.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International
  • Diet: Gluten Free (use gluten-free puff pastry)

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: fig pinwheels, goat cheese appetizers, savory puff pastry, fig and cheese snacks, party appetizers, easy finger food