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Delicious Brown Sugar Chops

Delicious Brown Sugar Chops

Delicious Brown Sugar Chops offer a perfect blend of sweet and savory flavors with tender, juicy chops caramelized in brown sugar. This quick and easy recipe uses simple ingredients to create a family-friendly meal ideal for weeknights or special occasions, filling your kitchen with irresistible aromas.

  • Total Time: 20-30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 bone-in pork chops
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 garlic cloves, minced
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or butter
  • Optional spices: 1/2 teaspoon cinnamon or smoked paprika

Instructions

  1. Prepare the Marinade: Mix brown sugar, soy sauce, minced garlic, black pepper, and a splash of olive oil or melted butter in a shallow bowl. This marinade will soak into the chops, ensuring every bite is packed with flavor.
  2. Marinate the Chops: Place the pork chops in the marinade, turning them occasionally to coat thoroughly. Let them rest in the refrigerator for at least 20 minutes, or up to 2 hours, to absorb all those delicious flavors.
  3. Heat the Pan: Preheat a heavy skillet or cast-iron pan over medium-high heat. Add a little oil or butter to help create a perfectly caramelized crust on the chops.
  4. Cook the Chops: Place the marinated chops in the hot pan and cook for about 4-5 minutes per side until browned and cooked through. The brown sugar will melt and form a mouthwatering glaze right on the surface.
  5. Rest and Serve: Remove the chops from the pan and allow them to rest for a few minutes. This locks in juices and keeps them tender and juicy, ready to enjoy!

Notes

  • Use bone-in chops for juicier and more flavorful results.
  • Do not overcrowd the pan; allow each chop space to brown properly.
  • Pat chops dry before searing to achieve beautiful caramelization.
  • Adjust sweetness to taste by varying the brown sugar amount.
  • Let the meat rest after cooking for tender, juicy chops.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 350
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: brown sugar chops, caramelized pork chops, sweet and savory chops, easy pork chop recipe, quick dinner, family friendly chops