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Decadent Christmas Chocolate Biscoff Tart

Celebrate the holidays with a Decadent Christmas Chocolate Biscoff Tart—a luscious dessert that combines a crunchy spiced Biscoff cookie crust with a silky dark chocolate ganache filling. This tart offers rich festive flavors, is easy to make, beautifully presented, perfect for sharing, and versatile enough to customize for various dietary preferences.

  • Total Time: 2 hours 25 minutes (including chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

Crust Ingredients

  • 200g Biscoff Cookies (finely crushed)
  • 90g Unsalted Butter (melted)
  • 1 tbsp Brown Sugar (optional, for slight caramel undertone)

Ganache Filling Ingredients

  • 200g Dark Chocolate (chopped, preferably 60% cocoa or higher)
  • 150ml Heavy Cream
  • 1 tsp Vanilla Extract
  • Pinch of Salt

Optional Garnishes and Variations

  • Biscoff Spread (for drizzling or mixing into filling)
  • Chopped Toasted Pecans or Hazelnuts (for sprinkling)
  • Fresh Raspberries or Salted Caramel Sauce (for topping)

Instructions

  1. Prepare the Biscoff Crust: Crush Biscoff cookies finely using a food processor or by placing them in a sealed bag and rolling with a pin. Mix the crushed cookies with melted butter and brown sugar until well combined. Press the mixture firmly and evenly into the base and sides of a tart pan. Refrigerate for about 15 minutes to let the crust set.
  2. Make the Chocolate Ganache Filling: Heat the heavy cream gently until it just begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for one minute to soften. Stir gently until the mixture is smooth, glossy, and silky. Add vanilla extract and a small pinch of salt, stirring to combine.
  3. Assemble the Tart: Pour the warm ganache over the chilled Biscoff crust, spreading evenly with a spatula. Refrigerate the tart for at least 2 hours until the ganache is fully set and firm to touch.
  4. Garnish and Serve: Just before serving, optionally drizzle with Biscoff spread or sprinkle additional crushed Biscoff crumbs or chopped nuts for texture and decoration. Slice carefully using a knife warmed under hot water for clean cuts.

Notes

  • Use quality dark chocolate for richer flavor and smoother texture.
  • Ensure crust is well chilled before adding ganache to prevent sogginess.
  • Warm the knife before slicing to achieve neat portions.
  • Heat cream just to simmer to avoid grainy ganache.
  • Use fresh vanilla extract and freshly crushed Biscoff cookies to enhance overall flavor.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake / chilled dessert
  • Cuisine: Holiday / Western
  • Diet: Contains gluten and dairy by default; can be adapted for vegan and gluten-free

Nutrition

  • Serving Size: 1 slice (1/8th of tart)
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 80 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: Christmas tart, Biscoff tart, chocolate ganache, holiday dessert, festive tart, spiced cookie crust