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Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans and Potatoes

A comforting and easy-to-prepare crockpot meal featuring tender ham, fresh green beans, and hearty potatoes slow-cooked to perfection. This savory dish combines balanced nutrition and mild, family-friendly flavors, making it a fuss-free dinner ideal for any night of the week.

  • Total Time: 6 hours 15 minutes to 7 hours 15 minutes
  • Yield: 4 to 6 servings 1x

Ingredients

Scale

Meat

  • 1 lb cooked ham steak or leftover ham, cut into bite-sized pieces

Vegetables

  • 1 lb fresh or frozen green beans, trimmed if fresh
  • 1.5 lbs baby potatoes or diced Yukon Gold potatoes, cut into halves or quarters
  • 1 medium onion, sliced
  • 3 cloves garlic, minced

Liquids & Fats

  • 1 to 1.5 cups chicken broth
  • 2 tablespoons butter

Seasonings

  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme or rosemary (optional)

Instructions

  1. Prepare the Ingredients: Wash and cut the potatoes into halves or quarters depending on size. Trim the ends of fresh green beans. Slice the onion and mince the garlic. Cut the cooked ham steak into bite-sized pieces for even cooking and layering.
  2. Layer Your Crockpot: Place the potatoes at the bottom of the crockpot since they take the longest to cook. Add the sliced onion and minced garlic evenly over the potatoes. Next, layer the ham pieces on top, and finish by adding the green beans as the top layer to prevent overcooking.
  3. Add Liquids and Seasonings: Pour the chicken broth evenly over the layered ingredients, ensuring coverage without flooding. Dot the butter over the top and sprinkle with salt, pepper, and optional fresh herbs like thyme or rosemary for added flavor depth.
  4. Cook Low and Slow: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The potatoes should become tender, ham heated through, and green beans crisp-tender but not mushy.
  5. Final Taste Check and Serve: Before serving, gently stir the dish to combine the flavors well. Adjust seasoning with additional salt or pepper if needed. Serve warm for a comforting meal.

Notes

  • Pre-cooked, slightly smoky ham works best for flavor and texture.
  • Cut potatoes uniformly (1 to 2 inches) to ensure even cooking.
  • Add green beans last to keep their bright color and crisp-tender texture.
  • Place root vegetables like potatoes at the bottom of the crockpot for even cooking.
  • Fresh herbs like thyme or rosemary elevate the flavor over dried varieties.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: crockpot ham recipe, slow cooker ham and potatoes, green beans crockpot, easy crockpot dinners, family friendly crockpot meals, ham green beans and potatoes slow cooker