Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Barbecue Ribs

Crockpot Barbecue Ribs

Discover tender, juicy Crockpot Barbecue Ribs made easy with this slow cooker recipe. Seasoned with a flavorful dry rub, layered with fresh aromatics, and slow-cooked to fall-off-the-bone perfection, these ribs bring rich, smoky barbecue taste and effortless cooking to your table. Perfect for family meals or gatherings, they deliver mouthwatering flavor with minimal cleanup and hands-off preparation.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 to 6 servings

Ingredients

Main Ingredients

  • Pork ribs (baby back or spare ribs) – 2 to 3 pounds
  • Barbecue sauce – 1 to 1 ½ cups (quality, tangy)
  • Apple cider vinegar – ¼ cup
  • Liquid smoke (optional) – 1 teaspoon
  • Onion – 1 medium, chopped
  • Garlic – 3 cloves, minced

Dry Rub Blend

  • Paprika – 1 tablespoon
  • Brown sugar – 2 tablespoons
  • Garlic powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon

Instructions

  1. Prepare the ribs: Start by removing the thin membrane from the back of the ribs to help seasoning penetrate better and make the ribs extra tender. Pat the ribs dry with paper towels.
  2. Apply the dry rub: Mix paprika, brown sugar, garlic powder, salt, and black pepper in a bowl. Rub this mixture generously all over both sides of the ribs to form a flavorful crust.
  3. Layer in the crockpot: Place chopped onions and minced garlic at the bottom of the slow cooker. Lay the ribs on top, arranging them in a circular fashion or folding if necessary to fit.
  4. Add liquids and sauce: Pour apple cider vinegar and a splash of liquid smoke (if using) over the ribs. Spread your favorite barbecue sauce evenly on top to create steam and infuse flavor during cooking.
  5. Slow cook low and slow: Cover the crockpot and cook on low heat for 6 to 8 hours. This slow cooking process locks in moisture, making the ribs incredibly tender.
  6. Finish under the broiler (optional): For a caramelized and slightly crispy finish, transfer the ribs to a baking sheet. Brush with additional barbecue sauce and broil for 3-5 minutes, watching carefully to prevent burning.

Notes

  • Removing the membrane improves the texture and allows better absorption of seasonings.
  • Onions and garlic at the base add moisture and aromatic depth to the ribs.
  • Cooking low and slow yields the best tender, juicy ribs.
  • Use a quality barbecue sauce balancing sweetness and tanginess for optimal flavor.
  • Broiling at the end enhances caramelization and adds a restaurant-style finish.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking and Broiling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving (approx. 1/4 rack)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Crockpot ribs, barbecue ribs, slow cooker ribs, tender ribs, BBQ ribs recipe, gluten free ribs, easy ribs, family dinner