Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes are the ultimate side dish featuring a golden, crispy exterior and a tender, flavorful inside. This easy recipe uses simple ingredients and high oven heat to perfectly caramelize sweet potatoes, delivering a balance of crunch and softness ideal for any meal occasion.

  • Total Time: 35-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2–3 medium-sized firm sweet potatoes, peeled (optional) and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Spices

  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon fresh or dried rosemary

Instructions

  1. Preheat Your Oven: Start by heating your oven to 425°F (220°C). A hot oven is essential to develop a crispy crust on your sweet potatoes while keeping the centers tender and moist.
  2. Prepare the Sweet Potatoes: Wash, peel if desired, and cut your sweet potatoes into evenly sized cubes about 1 inch each. Uniform size ensures even cooking and consistent crispiness throughout.
  3. Season and Oil: In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until each piece is lightly coated. Add any optional spices such as paprika, garlic powder, or rosemary for extra flavor.
  4. Spread on a Baking Sheet: Arrange the sweet potatoes in a single layer on a lined baking tray or rimmed sheet, making sure the pieces aren’t crowded. Proper spacing allows hot air to circulate and ensures crispy edges.
  5. Roast Until Crispy: Roast the sweet potatoes in the preheated oven for 25 to 35 minutes, flipping once halfway through. Look for a golden-brown, crispy exterior with tender insides.
  6. Serve Immediately: For the best texture, serve your crispy roasted sweet potatoes hot from the oven. Garnish as desired and enjoy as a delicious side dish.

Notes

  • Cut evenly: Uniform pieces help prevent undercooked or soggy bites.
  • High oven temperature: Roasting at 425°F encourages caramelization and crispiness.
  • Don’t overcrowd the pan: Leaving space between pieces allows steam to escape and crispiness to form.
  • Use enough oil: Oil is key to a crispy crust and to bring out the sweet potato’s natural sugars.
  • Flip halfway: Turning the potatoes ensures even color and texture on all sides.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup (about 150g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: crispy roasted sweet potatoes, roasted sweet potatoes, side dish, healthy sweet potatoes, vegan side dish