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Crispy Crab And Shrimp Queso Taquitos

Crispy Crab And Shrimp Queso Taquitos are golden, crunchy rolled tortillas filled with a savory, cheesy blend of fresh crab meat and shrimp. Baked to perfection, these taquitos offer a satisfying crunch combined with gooey queso and fresh seafood flavor, making them a perfect appetizer or snack for any occasion. Easy to prepare and adaptable to various dietary needs, they can be served with fresh garnishes and your favorite dips.

  • Total Time: 35 minutes
  • Yield: 10-12 taquitos 1x

Ingredients

Scale

Seafood

  • 1 cup cooked shrimp, chopped
  • 1 cup shredded crab meat

Cheese

  • 1 cup queso cheese, shredded or crumbled

Tortillas

  • 10–12 corn tortillas

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon lime zest
  • 2 tablespoons fresh cilantro or parsley, chopped

Other

  • 2 tablespoons oil or cooking spray (for brushing)

Instructions

  1. Prepare the Seafood Filling: Chop the shrimp and combine it with shredded crab meat. Add garlic powder, cumin, chili powder, lime zest, and chopped fresh herbs. Mix in the queso cheese until the filling is creamy and cohesive for easy rolling.
  2. Warm the Tortillas: Lightly warm the corn tortillas in a microwave or on a skillet to make them flexible and prevent cracking during rolling.
  3. Roll the Taquitos: Place a generous spoonful of the seafood and cheese filling on each tortilla. Roll tightly to enclose the filling, securing with a toothpick if necessary to maintain shape while cooking.
  4. Crisp the Taquitos: Brush each rolled taquito evenly with oil or spray with cooking spray. Bake on a baking sheet at 400°F (200°C) for 15-20 minutes, turning halfway, until golden brown and crispy. Alternatively, fry in a pan with oil until crunchy and golden all over.
  5. Serve and Enjoy: Remove from oven or pan and let cool for a couple of minutes so the cheese sets slightly. Serve with garnishes such as chopped cilantro, lime wedges, diced avocado, or cotija cheese, and pair with dips like chipotle mayo, guacamole, or salsa verde.

Notes

  • Don’t overfill the tortillas to prevent bursting during cooking.
  • Warm tortillas before rolling to keep them flexible and intact.
  • Brush evenly with oil for a perfect golden crunch.
  • Use fresh seafood for the best flavor and texture.
  • Allow taquitos to rest briefly before serving to set the cheese.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 280
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 90mg

Keywords: crispy taquitos, crab taquitos, shrimp taquitos, seafood quesadilla, baked taquitos, queso taquitos, gluten free appetizers