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Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips are a quick, crunchy, and guilt-free snack combining the delicate tang of cottage cheese with a satisfying crispiness. Ready in under 10 minutes, these minimally-ingredient chips offer a savory, high-protein, and low-calorie alternative to traditional snacks, perfect for keto and gluten-free diets.

  • Total Time: 13-15 minutes
  • Yield: About 12-15 chips 1x

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (low-fat or full-fat)
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons flour or almond flour
  • 1/4 teaspoon salt

Optional Ingredients

  • Paprika, garlic powder, or black pepper (to taste)
  • Olive oil spray (for baking)

Instructions

  1. Prepare the Mixture: Combine cottage cheese, shredded Parmesan, and your choice of flour in a mixing bowl. Stir well to create a thick, spreadable batter. Add salt and any preferred spices, ensuring everything is evenly incorporated.
  2. Shape the Chips: Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, dollop small mounds of the mixture onto the sheet and gently flatten each into a thin circle about 1/8 inch thick, keeping shapes consistent for even baking.
  3. Bake to Crisp Perfection: Preheat your oven to 375°F (190°C). Lightly spray the chips with olive oil to encourage golden browning. Place the baking sheet on the middle rack and bake for approximately 8-10 minutes until edges are golden and crisp.
  4. Cool and Serve: Remove from oven and let the chips cool on the baking sheet for a few minutes to harden further and achieve maximum crunch. Serve immediately or store for later snacking.

Notes

  • Flatten each chip evenly so they cook uniformly.
  • Keep a close eye on baking time to avoid burning.
  • If mixture feels too wet, add more flour for better crunch.
  • Use parchment paper to prevent sticking and ease removal.
  • Cool chips completely as they crisp more as they cool off the oven.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free, Keto Friendly

Nutrition

  • Serving Size: 1 chip
  • Calories: 35
  • Sugar: 0.5g
  • Sodium: 90mg
  • Fat: 2.5g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 1.5g
  • Fiber: 0.2g
  • Protein: 3g
  • Cholesterol: 7mg

Keywords: cottage cheese chips, crispy snacks, keto snack, gluten free snack, healthy chips, low calorie snack, high protein snack, easy appetizer