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Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken

Crispy Chinese Honey Garlic Chicken features tender bite-sized chicken pieces coated in a golden, crunchy crust and tossed in a sweet, savory honey garlic glaze. This easy-to-make, family-friendly dish balances sweetness and umami perfectly, making it an ideal weeknight dinner or impressive party dish that brings authentic Chinese flavors right into your kitchen.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Coating

  • 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch or potato starch
  • Salt, to taste
  • Black pepper, to taste

Honey Garlic Sauce

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 cloves fresh garlic, minced
  • 2 tablespoons rice vinegar

For Frying and Garnish

  • Vegetable oil, enough for frying (about 1-2 inches deep)
  • 2 green onions, chopped (optional garnish)
  • 1 tablespoon toasted sesame seeds (optional garnish)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces and pat completely dry with paper towels. Season lightly with salt and black pepper to enhance flavor.
  2. Coat the Chicken: Place the cornstarch or potato starch in a large bowl. Toss the chicken pieces in the starch until fully and evenly coated. This ensures a crispy, golden crust when fried.
  3. Fry the Chicken: Heat vegetable oil in a deep pan or skillet over medium-high heat to approximately 350°F (175°C). Fry the chicken pieces in batches to avoid overcrowding the pan. Cook each batch for 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
  4. Make the Honey Garlic Sauce: In a separate pan, combine soy sauce, honey, minced garlic, and rice vinegar. Simmer gently over medium heat until the sauce thickens slightly and becomes a sticky glaze that blends the flavors.
  5. Toss and Serve: Return the fried chicken to the pan with the honey garlic sauce. Toss thoroughly to coat each piece evenly. Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.

Notes

  • Pat the chicken completely dry before coating to ensure a crispy crust.
  • Maintain oil temperature around 350°F (175°C) for perfect frying results.
  • Fry chicken in batches to prevent steaming and sogginess.
  • Use freshly minced garlic for optimal flavor in the sauce.
  • Adjust honey quantity to suit your preferred sweetness level.
  • For gluten-free option, use tamari instead of soy sauce and rice flour or cornstarch for coating.
  • Reheat fried chicken in the oven at 375°F (190°C) for 10-12 minutes to restore crispiness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: crispy chicken, honey garlic chicken, Chinese chicken recipe, gluten free chicken, fried chicken, honey garlic sauce