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Crispy Cheddar Mozzarella Sticks Recipe

Crispy Cheddar Mozzarella Sticks Recipe

This Crispy Cheddar Mozzarella Sticks Recipe combines stretchy mozzarella and sharp cheddar cheese coated in a seasoned crispy breading. Perfect as a crunchy, gooey snack or appetizer, these sticks can be fried or baked and customized with various seasonings and coatings. Ideal for family gatherings, parties, or movie nights, they offer a deliciously melty cheese center wrapped in a satisfying crunchy crust.

  • Total Time: 25 minutes
  • Yield: 12 sticks

Ingredients

Cheese

  • Mozzarella cheese sticks (amount typically 12 sticks)
  • Shredded cheddar cheese (about 1 cup)

Coating

  • All-purpose flour (1 cup)
  • Eggs (2 large, beaten)
  • Breadcrumbs (2 cups)
  • Garlic powder (1 tsp)
  • Paprika (1 tsp)
  • Salt (1 tsp, divided)
  • Black pepper (1/2 tsp, divided)

For Frying

  • Cooking oil (enough for deep frying, about 4 cups)

Instructions

  1. Prepare the cheese sticks: Cut mozzarella sticks in half if desired for smaller portions. Combine them with shredded cheddar to create an extra cheesy layer. Dry the cheese pieces thoroughly to help the coating stick better.
  2. Set up the breading station: In one shallow dish, mix all-purpose flour with a pinch of salt and pepper. In a second dish, beat the eggs. In a third dish, combine breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat the cheese sticks: Dredge each cheese stick first in the seasoned flour, shaking off excess. Then dip into the beaten egg wash. Finally, press the sticks into the breadcrumb mixture ensuring thorough coverage.
  4. Double dip for extra crispiness: Repeat dipping the sticks once more in egg, then breadcrumbs for a thicker, crunchier crust.
  5. Fry to golden perfection: Heat cooking oil in a deep pan or fryer to 350°F (175°C). Fry sticks in batches for 1-2 minutes or until golden brown. Avoid crowding the pan to maintain the crispiness.
  6. Drain and serve: Remove sticks with a slotted spoon and place on paper towels to absorb excess oil. Serve immediately for the best gooey, crispy experience.

Notes

  • Freeze breaded cheese sticks for 1 hour before frying to prevent cheese from leaking out.
  • Use fresh oil and maintain 350°F temperature for even cooking and crispiness.
  • Double coating is essential for a crunchy crust.
  • Use low-moisture mozzarella for better melting and less water release.
  • Baking alternative: Bake at 425°F for 10-12 minutes on a greased sheet for a healthier option.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Can be made Gluten Free

Nutrition

  • Serving Size: 2 sticks
  • Calories: 280
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 75mg

Keywords: cheddar cheese sticks, mozzarella sticks, crispy cheese snacks, appetizer, fried cheese sticks, cheesy snacks, gluten free cheese sticks