Ingredients
Scale
Chicken
- 1 lb chicken tenders
Coating
- 1/2 cup all-purpose flour (or gluten-free flour for variation)
- 2 large eggs
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs for variation)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Other
- Cooking spray or a small amount of oil for air fryer
Instructions
- Prep Your Chicken: Pat the chicken tenders dry with paper towels to ensure the coating sticks well and crisps evenly.
- Set Up Your Breading Station: Place the flour in one shallow bowl, whisk the eggs in a second bowl, and combine panko breadcrumbs with salt, pepper, garlic powder, and paprika in a third bowl.
- Coat the Tenders: Dip each tender first into the flour, then into the egg wash, and finally into the seasoned panko crumbs, pressing lightly to fully cover each piece for maximum crunch.
- Air Fry to Perfection: Lightly spray the coated tenders with cooking spray, arrange them in a single layer in your air fryer basket, and cook at 400°F (204°C) for 10-12 minutes, flipping halfway through for even crispiness.
- Rest and Serve: Let the tenders rest for a couple of minutes after cooking so they stay juicy inside and extra crispy outside before serving.
Notes
- Dry your chicken well before breading to achieve the best crispiness.
- Do not overcrowd the air fryer basket; cook tenders in batches if necessary to allow proper air circulation.
- Use panko breadcrumbs for a superior crunchy texture.
- Spray lightly with oil or cooking spray to help achieve a golden crust without deep frying.
- Flip tenders halfway through cooking for even crispness on both sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 tenders (approx. 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
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