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Creamy Tuscan Sausage and Potato Soup

Creamy Tuscan Sausage and Potato Soup

Creamy Tuscan Sausage and Potato Soup is a hearty, comforting bowl that combines tender potatoes, savory Italian sausage, and a rich, creamy broth infused with classic Tuscan herbs and sun-dried tomatoes. This soup offers a perfect balance of indulgent textures and savory flavors, making it ideal for warming up on chilly days or enjoying year-round.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat and Dairy

  • 1 pound Italian sausage (mild or spicy, casing removed)
  • 1 cup heavy cream or half-and-half

Vegetables and Herbs

  • 3 cups Yukon Gold or red potatoes, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups fresh spinach or kale
  • 1/2 cup chopped sun-dried tomatoes
  • 1 teaspoon fresh or dried thyme
  • 1 teaspoon fresh or dried rosemary

Liquids and Others

  • 4 cups chicken broth

Instructions

  1. Brown the Sausage: Remove the sausage from its casing and cook it in a large pot over medium heat until golden brown and crumbly, creating a savory foundation for the soup.
  2. Sauté Onions and Garlic: Add diced onions and minced garlic to the pot, cooking until fragrant and translucent to infuse the dish with aromatic notes.
  3. Add Potatoes and Broth: Stir in cubed potatoes and pour in chicken broth, then bring the mixture to a gentle simmer so the potatoes cook and absorb flavor.
  4. Incorporate Sun-Dried Tomatoes and Herbs: Add chopped sun-dried tomatoes along with thyme and rosemary, imparting the soup’s signature Tuscan character.
  5. Finish with Cream and Greens: Once the potatoes are tender, stir in heavy cream and fresh spinach or kale. Cook just until the greens wilt and everything blends into a creamy, satisfying consistency.

Notes

  • Quality sausage matters: Choose one with great flavor and texture for the best taste.
  • Don’t overcook potatoes: Keep them tender but firm to maintain texture.
  • Toast herbs lightly: Adding herbs early and cooking gently releases more flavor.
  • Use fresh garlic: Avoid pre-minced garlic for a fresher taste.
  • Adjust creaminess: For a thicker soup, reduce broth slightly or add more cream at the end.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Tuscan
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 70 mg

Keywords: Tuscan soup, sausage soup, creamy potato soup, Italian sausage recipe, comforting soup