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Creamy Tortellini With Spinach

Creamy Tortellini With Spinach

This easy Creamy Tortellini With Spinach recipe combines tender cheese-filled tortellini with a luscious, velvety cream sauce and fresh spinach for a quick, comforting weeknight meal. Ready in under 30 minutes, it delivers rich flavors and vibrant greens in a simple, family-friendly dish that everyone will love.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 12 ounces cheese tortellini (fresh or frozen)
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and set aside, reserving a half cup of pasta water.
  2. Sauté Garlic and Spinach: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Toss in fresh spinach and sauté until just wilted, about 2-3 minutes.
  3. Prepare the Cream Sauce: Reduce heat to low and stir in the heavy cream, allowing it to warm through. Add Parmesan cheese and stir until melted and smooth. If the sauce is too thick, incorporate reserved pasta water a little at a time to loosen it.
  4. Combine and Season: Add the cooked tortellini to the sauce, gently tossing everything together to coat evenly. Season with salt and pepper to taste.
  5. Serve Warm: Plate the creamy tortellini with a final sprinkle of Parmesan or freshly ground black pepper. Enjoy immediately for the best texture and flavor.

Notes

  • Reserve Pasta Water: It helps to thin the sauce naturally without losing flavor.
  • Use Fresh Spinach: Fresh leaves wilt better and provide a vibrant contrast.
  • Don’t Overcook Tortellini: Keep it al dente to maintain texture and prevent mushiness.
  • Grate Your Own Parmesan: Freshly grated cheese melts better and tastes richer.
  • Low and Slow: Simmer the sauce gently to avoid curdling the cream.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 70 mg

Keywords: creamy tortellini, spinach pasta, easy dinner, quick Italian recipe, vegetarian pasta