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Creamy Ranch Beef and Sweet Corn Bowtie Casserole

Creamy Ranch Beef and Sweet Corn Bowtie Casserole

Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a comforting one-dish meal that combines tender ground beef, sweet corn, and perfectly cooked bowtie pasta in a rich and creamy ranch sauce. This hearty casserole is easy to make, family-friendly, and packed with flavors that warm the soul. It’s ideal for busy weeknights and can be customized with various ingredients to suit your taste or dietary needs.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat and Pasta

  • 1 lb ground beef
  • 8 oz bowtie pasta

Vegetables

  • 1 cup sweet corn kernels
  • 1/2 cup diced onions
  • 2 cloves garlic, minced

Dairy and Sauces

  • 1 packet ranch dressing mix (about 1 oz)
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheese (cheddar or preferred type), divided

Liquids

  • 1 cup chicken broth

Instructions

  1. Cook the Pasta: Begin by boiling the bowtie pasta in salted water until al dente, then drain and set aside to prevent overcooking later.
  2. Brown the Beef: In a large skillet, cook the ground beef over medium heat, breaking it into crumbles until fully cooked and browned, then drain excess fat.
  3. Sauté Onions and Garlic: Add diced onions and minced garlic to the beef in the skillet, cooking until fragrant and translucent to build robust flavor.
  4. Combine Ingredients: Stir in sweet corn, ranch dressing mix, cream cheese, sour cream, and chicken broth, mixing until everything is melted, combined, and creamy.
  5. Add Pasta and Cheese: Fold the cooked bowtie pasta into the beef mixture, then stir in shredded cheese, reserving a handful for topping.
  6. Bake the Casserole: Transfer the mixture to a baking dish, sprinkle remaining cheese on top, and bake in a preheated oven at 350°F (175°C) until bubbly and golden on the surface, about 20-25 minutes.

Notes

  • Use sharp cheddar or a blend to add more depth and richness to the final flavor.
  • Cook pasta slightly under al dente to avoid mushiness after baking.
  • Let cream cheese come to room temperature for easier mixing and a smoother sauce.
  • Sauté onions and garlic thoroughly to develop a flavorful base.
  • Allow casserole to rest for a few minutes after baking to set for easier serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free pasta)

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: casserole, creamy ranch beef casserole, bowtie pasta casserole, comfort food, easy dinner, family meal, beef and corn casserole