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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta is a luscious and quick-to-prepare dish combining succulent shrimp with a velvety, flavorful tomato cream sauce. Ready in under 30 minutes, this recipe balances the sweet tenderness of shrimp with savory garlic, red pepper flakes, and Parmesan cheese, all tossed with fettuccine or linguine pasta. Perfect for busy weeknights or special dinners, it delivers rich textures and comforting flavors in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 12 oz fresh or thawed, deveined, and peeled shrimp

Aromatics & Seasonings

  • 3 cloves fresh garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste

Sauce

  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese

Pasta

  • 8 oz fettuccine or linguine

Fats

  • 2 tablespoons olive oil or butter

Garnish

  • Fresh basil or parsley, chopped

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to package instructions until al dente. Drain the pasta, reserving a small amount of pasta water, and set aside.
  2. Sauté the Shrimp: Heat olive oil or butter in a large skillet over medium heat. Season the shrimp with salt and pepper, then cook them for about 2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
  3. Build the Sauce: In the same skillet, add the minced garlic and sauté until fragrant but not browned. Stir in the tomato paste and red pepper flakes, cooking briefly to release their flavors. Slowly pour in the heavy cream while stirring constantly to combine.
  4. Add Cheese and Season: Gradually mix in the grated Parmesan cheese, stirring until it melts and the sauce thickens. Taste the sauce and season with salt and pepper as needed to achieve a balanced flavor.
  5. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet, then add the drained pasta. Toss everything gently to coat the noodles evenly with the creamy sauce. If the sauce feels too thick, add the reserved pasta water one tablespoon at a time until the desired silky consistency is reached.
  6. Garnish and Serve: Finish the dish with freshly chopped basil or parsley for a burst of color and aroma. Serve immediately to enjoy the best creamy texture and flavor.

Notes

  • Don’t overcook shrimp to keep them tender and juicy.
  • Use reserved pasta water to loosen the sauce without watering it down.
  • Fresh garlic and herbs enhance the brightness of the flavors.
  • Add Parmesan cheese gradually to ensure a smooth, creamy sauce without clumping.
  • Adjust the creaminess by reducing heavy cream slightly or adding a splash of broth for a lighter sauce.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American
  • Diet: Gluten Free (use gluten free pasta)

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 220 mg

Keywords: shrimp pasta, creamy shrimp pasta, quick shrimp dinner, creamy tomato sauce, easy weeknight pasta, garlic shrimp pasta