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Creamy Homemade Thai Iced Tea

Creamy Homemade Thai Iced Tea

Creamy Homemade Thai Iced Tea is a refreshing and vibrant drink featuring bold Thai black tea mixed with creamy milk and sweetened condensed milk. This easy-to-make iced beverage combines traditional Thai flavors and a beautiful layered presentation, making it perfect for hot days or when you want a unique, indulgent tea experience at home.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Tea Base

  • 3 to 4 tablespoons Thai black tea mix
  • 4 cups water

Sweeteners and Cream

  • 3 to 4 tablespoons sweetened condensed milk
  • 2 to 3 tablespoons evaporated milk or whole milk
  • Optional: 1 to 2 tablespoons sugar (to adjust sweetness)

Other

  • Ice cubes as needed

Instructions

  1. Brew the Tea: Bring 4 cups of fresh water to a boil, then add 3 to 4 tablespoons of Thai black tea mix. Let it steep vigorously for about 5 minutes until the water turns a deep orange color. Strain out the tea leaves to get a smooth brewed tea.
  2. Sweeten the Tea: While the tea is still hot, stir in 3 to 4 tablespoons of sweetened condensed milk. Add sugar if you prefer a sweeter tea. Mix until fully dissolved to achieve the signature creamy sweetness.
  3. Cool and Chill: Allow the sweetened tea to cool down to room temperature, then refrigerate for about 30 minutes. Alternatively, add ice cubes right away to chill it quickly.
  4. Add the Creamy Layer: Fill a glass with ice cubes and pour the cooled tea over it. Gently top with 2 to 3 tablespoons of evaporated milk or whole milk. Stir lightly for an even creaminess or leave layers for a beautiful visual effect.
  5. Serve and Enjoy: Give your Thai iced tea a final gentle stir, add a straw, and enjoy the perfectly balanced and refreshing creamy beverage.

Notes

  • Use a quality Thai tea mix specifically labeled for authenticity to get the best flavor and color.
  • Do not oversteep the tea; 5 minutes is ideal to avoid bitterness.
  • Sweetened condensed milk is essential for authentic creaminess and sweetness.
  • Chill the tea thoroughly before adding milk to keep the drink refreshing and avoid dilution.
  • For a layered effect, pour milk slowly over the back of a spoon.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Steeping
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 glass (approx. 12 oz)
  • Calories: 180
  • Sugar: 25g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Thai iced tea, homemade Thai tea, creamy iced tea, Thai beverage, iced tea recipe, refreshing drink, Thai milk tea