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Creamy Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes are a quick and simple comfort food classic, featuring rich, smooth, and fluffy potatoes made with basic ingredients like starchy potatoes, butter, and warm milk or cream. Perfect as a versatile side dish for any meal or occasion, this recipe delivers velvety texture and deep, satisfying flavor every time.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Ingredients

  • 2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup warm milk or cream
  • 1 teaspoon salt, plus more to taste
  • Optional: 1-2 cloves garlic (roasted or sautéed)

Instructions

  1. Prep and Boil the Potatoes: Peel the potatoes and cut them into equal-sized chunks for even cooking. Place in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15 to 20 minutes until fork-tender.
  2. Drain and Warm Your Dairy: Drain the potatoes well to remove excess water. Warm the butter and milk or cream gently in a small saucepan or microwave to keep the potatoes silky and smooth.
  3. Mash the Potatoes: Return potatoes to the pot or a bowl and mash with a masher or fork. For extra silky results, use a hand mixer or potato ricer. Gradually add warmed butter and milk, stirring until fluffy and smooth.
  4. Season and Adjust: Add salt to taste, and adjust richness by adding more butter or milk if desired. Fold in optional garlic or other mix-ins gently to evenly distribute flavors.

Notes

  • Choose Russet or Yukon Gold potatoes for the best fluffy texture.
  • Avoid over-mixing to prevent gluey mashed potatoes.
  • Warm dairy ingredients before adding for extra creamy texture.
  • Use a potato masher, ricer, or hand mixer for smooth, lump-free mashed potatoes.
  • Salt the boiling water to enhance potato flavor.
  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to 2 months.
  • Reheat gently with added milk or cream to restore creaminess.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling, Mashing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: mashed potatoes, creamy mashed potatoes, homemade mashed potatoes, comfort food, potato side dish, easy mashed potatoes