Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Greek Salad Dressing

Creamy Greek Salad Dressing

A rich, tangy, and creamy Greek salad dressing that brings bold Mediterranean flavors to your kitchen. Perfectly balanced with Greek yogurt, olive oil, lemon juice, and traditional herbs, this versatile dressing elevates salads, dips, and more with minimal effort and wholesome ingredients.

  • Total Time: 40 minutes (including chilling time)
  • Yield: About 1 cup (serves 6-8) 1x

Ingredients

Scale

Base Ingredients

  • 1 cup Greek yogurt (full-fat recommended)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar

Seasonings & Herbs

  • 1–2 cloves garlic, finely minced or pressed
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Optional Add-ins

  • 1/4 cup crumbled feta cheese
  • Fresh dill or mint leaves, chopped (about 1 tablespoon)
  • Red pepper flakes or cayenne, a pinch
  • 1/2 ripe avocado, pureed

Instructions

  1. Gather fresh ingredients: Measure out Greek yogurt, olive oil, lemon juice, garlic, oregano, red wine vinegar, salt, and pepper to prepare for mixing efficiently.
  2. Combine yogurt and olive oil: In a mixing bowl, stir the Greek yogurt and extra virgin olive oil together until smooth, creating the creamy base.
  3. Add the acidic elements: Whisk in freshly squeezed lemon juice and red wine vinegar carefully to balance the tanginess and brighten flavor.
  4. Season with garlic, oregano, salt, and pepper: Mix in finely minced garlic and dried oregano, then add salt and black pepper to taste, blending classic Greek flavors.
  5. Optional add-ins and blending: Fold in crumbled feta cheese, fresh herbs like dill or mint, red pepper flakes, or avocado puree as desired for extra richness, spice, or creaminess. Blend slightly if needed for uniform texture.
  6. Chill and serve: Refrigerate the dressing for at least 30 minutes to allow flavors to meld and the texture to thicken slightly before serving over salads or as a dip.

Notes

  • Use full-fat Greek yogurt for best creaminess and authentic taste; low-fat versions can be used in a pinch.
  • Always use fresh lemon juice rather than bottled for vibrant acidity.
  • Drizzle olive oil slowly while whisking to emulsify the dressing properly.
  • Adjust seasoning after chilling since flavors intensify during resting.
  • Store leftover dressing in an airtight container in the fridge for up to 7 days.
  • Freezing the dressing is not recommended due to texture changes upon thawing; freeze base ingredients separately if needed.
  • Reheat gently at room temperature if necessary; avoid microwaving to preserve emulsion.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free, Keto Friendly, Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 1 g
  • Sodium: 120 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.3 g
  • Protein: 2 g
  • Cholesterol: 5 mg

Keywords: Greek salad dressing, creamy dressing, Mediterranean dressing, healthy salad dressing, yogurt dressing, easy Greek dressing