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Creamy Crockpot Pierogi Casserole

Creamy Crockpot Pierogi Casserole

Creamy Crockpot Pierogi Casserole is a comforting and easy-to-make dish that combines tender potato and cheese pierogis with a rich, creamy sauce made from sour cream, cheese, and sautéed aromatics. Slow-cooked to perfection in a crockpot, this hearty casserole delivers warm, satisfying flavors and textures ideal for family meals or cozy gatherings.

  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 package (about 20 oz) frozen potato and cheese pierogis
  • 1 cup sour cream
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 1/2 cup heavy cream or milk
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (chives or parsley), chopped, for garnish (optional)

Instructions

  1. Prepare the Aromatics: Sauté diced onions and minced garlic in butter over medium heat until soft and fragrant, about 5 minutes. This step enhances the flavor base for the casserole.
  2. Layer the Pierogis: Arrange the frozen pierogis evenly in the bottom of your crockpot, creating a uniform layer for the sauce to soak into during cooking.
  3. Make the Creamy Sauce: In a mixing bowl, combine sour cream, heavy cream (or milk), shredded cheese, and the sautéed onions and garlic. Season with salt and black pepper to taste, mixing well until fully blended.
  4. Pour and Cook: Evenly pour the creamy sauce mixture over the pierogis in the crockpot. Cover and cook on low heat for 3 to 4 hours, until the casserole is bubbling and flavors have melded together beautifully.
  5. Final Touches: Once cooked, sprinkle fresh chopped herbs such as parsley or chives over the casserole for a burst of freshness and visual appeal. Serve warm directly from the crockpot.

Notes

  • Choose quality frozen pierogis for the best texture and flavor.
  • Do not overcook; cooking for 3 to 4 hours on low is ideal to avoid mushy pierogis.
  • Evenly layer pierogis and sauce to ensure consistent cooking and flavor distribution.
  • Sauté the onions and garlic first to develop deeper flavor than adding them raw.
  • Adjust creaminess by adding extra sour cream or cream at the end if a richer sauce is preferred.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Eastern European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 55 mg

Keywords: pierogi casserole, creamy pierogi recipe, crockpot pierogi, comfort food, slow cooker casserole, easy family dinner