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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken is a comforting slow cooker dish combining tender, juicy chicken with a rich, cheesy sauce made from cream cheese, cheddar cheese, bacon bits, and ranch seasoning. Perfectly cooked low and slow, this easy recipe delivers melt-in-your-mouth texture and bold flavors with minimal effort, ideal for family dinners, game day, or meal prep.

  • Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
  • Yield: 4 to 6 servings 1x

Ingredients

Scale

Chicken

  • 2 to 3 boneless, skinless chicken breasts or thighs

Dairy & Cheese

  • 8 oz cream cheese, cut into chunks
  • 1 to 1.5 cups shredded cheddar cheese

Seasonings & Mix-ins

  • 1 packet ranch dressing mix (about 1 ounce)
  • 1 teaspoon garlic powder
  • 1/2 cup bacon bits (cooked thick-cut bacon crumbled or store-bought)

Optional Garnishes

  • 2 green onions, chopped
  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts or thighs in an even layer at the bottom of the crockpot to ensure uniform cooking.
  2. Add the Ranch and Spices: Sprinkle the dry ranch dressing mix and garlic powder evenly over the chicken pieces so every bite is flavored.
  3. Layer the Cream Cheese: Cut the cream cheese into small chunks and scatter across the chicken to help it melt evenly during cooking.
  4. Cook Low and Slow: Set the crockpot on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
  5. Shred and Add Cheese & Bacon: Using two forks, shred the chicken directly in the crockpot. Stir in shredded cheddar cheese and bacon bits until melted and thoroughly combined.
  6. Garnish and Serve: Top with chopped green onions or fresh herbs for a pop of color and extra flavor before serving.

Notes

  • Use thick-cut bacon cooked and crumbled for maximum crispiness instead of pre-packaged bacon bits.
  • Shred the chicken in the crockpot to allow the creamy sauce to coat every bite perfectly.
  • Adjust the amount of cheddar cheese based on your preference for cheesiness or substitute with pepper jack for a spicy variation.
  • Keep the cream cheese cold before adding to avoid clumping; it will melt gradually during cooking.
  • Cooking on low heat is recommended for tender chicken and better flavor development.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free, Keto Friendly

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 110 mg

Keywords: crack chicken, crockpot chicken, creamy chicken, slow cooker recipes, cheesy chicken, keto dinner, easy crockpot meal