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Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip combines the smoky, spicy flavors of chorizo sausage with rich, melted cheese for a fast, easy, and indulgent snack. Perfect for game days, casual gatherings, or whenever a savory treat is needed, this dip offers bold layered flavors that can be customized to suit your taste. Ready in under 20 minutes, it’s creamy, comforting, and irresistibly delicious served warm with chips, veggies, or bread.

  • Total Time: 20 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 oz chorizo sausage (fresh or cured), crumbled
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 to 1/2 cup milk or heavy cream
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced

Optional Ingredients and Garnishes

  • 1 jalapeño, diced or 1 tsp chili flakes (optional, for spice)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, sliced
  • Diced tomatoes (for garnish)
  • Tortilla chips, vegetable sticks, or bread for dipping

Instructions

  1. Cook the Chorizo: Heat a skillet over medium heat. Crumble the chorizo sausage into the pan and cook until browned and cooked through, breaking it apart with a spatula as it sizzles to release its flavorful oils and spices.
  2. Sauté Aromatics: Add diced onions and minced garlic to the skillet with the chorizo. Cook until the onions soften and become translucent, creating a savory foundation that complements the richness of the chorizo.
  3. Mix the Cheeses and Cream: Lower the heat and stir in the cream cheese first, letting it melt slowly into a smooth, velvety mixture. Follow with shredded cheddar cheese and gradually pour in milk or heavy cream while stirring to maintain a creamy, dippable consistency.
  4. Season and Simmer: Add any extra spices like chili flakes, diced jalapeños, or smoked paprika now, tasting as you go. Allow the dip to simmer for a few minutes while stirring so all flavors meld and the dip thickens just enough.
  5. Garnish and Serve Warm: Finish with a sprinkle of fresh cilantro, chopped green onions, or diced tomatoes for color. Serve immediately with tortilla chips, sliced veggies, or warm bread.

Notes

  • Use quality chorizo for the best flavor impact.
  • Melt cheeses slowly over low heat to avoid graininess or separation.
  • Adjust the milk or cream quantity to reach your preferred dip thickness.
  • Don’t skip the onions and garlic—they add essential depth of flavor.
  • Serve the dip immediately for the best melty, warm experience.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 recipe (approx. 1/4 cup)
  • Calories: 190
  • Sugar: 1 g
  • Sodium: 420 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0.3 g
  • Protein: 8 g
  • Cholesterol: 45 mg

Keywords: chorizo dip, queso dip, creamy dip, spicy dip, appetizer, game day snack, party dip, Mexican dip, easy dip