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Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels combine crispy thick-cut bacon, sharp melted cheddar cheese, and a smooth cream cheese filling for a savory, satisfying snack or meal. Perfect for breakfast, brunch, or anytime, these bagels offer a delightful balance of smoky, cheesy, and creamy flavors with minimal prep and customizable options.

  • Total Time: 20 minutes
  • Yield: 4 bagels (8 halves) 1x

Ingredients

Scale

Bagels

  • 4 fresh sturdy bagels (regular or gluten-free)

Bacon

  • 8 slices thick-cut bacon

Cheese & Cream

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened

Seasonings & Herbs

  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh chives or green onions

Instructions

  1. Prepare the Bacon: Cook the thick-cut bacon slices in a skillet over medium heat until they are crispy. Drain the cooked bacon on paper towels to remove excess grease, then chop into bite-sized pieces for an ideal crunchy texture.
  2. Mix the Creamy Filling: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, and chopped chives or green onions. Stir well until the mixture is smooth and evenly blended into a creamy, cheesy spread.
  3. Assemble the Bagels: Slice each bagel in half horizontally. Spread an even layer of the creamy cheese mixture over both cut sides of each bagel half, then sprinkle the chopped crispy bacon pieces generously on top of the spread.
  4. Toast to Perfection: Place the assembled bagels under a broiler or in a toaster oven. Toast for 3-5 minutes until the cheese melts fully and the edges turn golden brown and slightly crispy. Keep a close eye to prevent burning.
  5. Serve and Enjoy: Remove the bagels from the heat source and let them cool for about a minute. Optionally slice further if desired, then serve warm to enjoy the creamy, cheesy, and smoky flavors at their best.

Notes

  • Fresh Bagels Matter: Use fresh bagels from the bakery or store for best texture and flavor.
  • Cook Bacon Thoroughly: Crispy bacon adds essential crunch; take your time cooking it well.
  • Room Temperature Cream Cheese: Softening cream cheese before mixing prevents lumps and ensures smooth texture.
  • Even Cheese Distribution: Spread the cream cheese and cheddar evenly for consistent cheesy flavor in every bite.
  • Watch the Broiler: Cheese can burn quickly, so monitor the bagels closely while toasting.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free bagels are used)

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: bacon bagels, cheddar bagels, creamy bagels, savory snack, breakfast bagels, cheesy bagels, easy bagel recipe, gluten free bagels