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Crack Chicken & Pierogi Casserole

Crack Chicken & Pierogi Casserole

Crack Chicken & Pierogi Casserole is a creamy, cheesy, and comforting dish combining tender chicken, soft pierogies, and a flavorful sauce, perfect for an easy weeknight meal that the whole family will enjoy. This one-dish casserole offers a rich blend of delicious flavors with minimal preparation and cleanup.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 chicken breasts
  • 12 frozen pierogies
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup bacon bits
  • 3 green onions, chopped
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken and Pierogies: Cook the chicken breasts in a skillet over medium heat until fully cooked and golden on both sides. While the chicken cooks, boil the frozen pierogies for 3-4 minutes until tender but still intact. Drain well and set aside.
  2. Make the Creamy Sauce: In the same skillet, melt the cream cheese with sour cream, garlic powder, salt, and pepper over medium heat. Stir continuously until the mixture is smooth and creamy, forming the sauce base for the casserole.
  3. Combine Ingredients: Chop the cooked chicken into bite-sized pieces. Add the chicken, bacon bits, and chopped green onions to the creamy sauce. Gently fold in the cooked pierogies, ensuring they are coated with the sauce but not broken apart.
  4. Bake to Perfection: Transfer the mixture to a greased casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is bubbly and golden brown.

Notes

  • Use fresh or refrigerated pierogies for best texture; frozen pierogies need careful boiling.
  • Do not overcook pierogies during boiling to prevent mushiness in the casserole.
  • Cook and chop chicken ahead of time to reduce prep time.
  • Taste the sauce and adjust seasonings before combining all ingredients.
  • Let the casserole rest for a few minutes after baking for easier serving and enhanced flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Not gluten-free (contains wheat flour in traditional pierogies)

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Crack Chicken, Pierogi Casserole, Comfort Food, Cheesy Casserole, Easy Dinner, Chicken Recipe