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Crab Crunchies

Crab Crunchies

Crab Crunchies are a golden, crispy seafood snack combining sweet lump crab meat with a crunchy coating for a flavorful, restaurant-quality appetizer or party treat that is quick and easy to prepare.

  • Total Time: 25 minutes
  • Yield: 12 crab crunchies 1x

Ingredients

Scale

Main Ingredients

  • 1 cup fresh lump crab meat
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 green onions, finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
  • Cooking oil, for frying

Instructions

  1. Prepare the Crab Mixture: Gently flake the crab meat into a mixing bowl. Add chopped green onions, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix carefully to combine without breaking up the crab chunks too much.
  2. Shape the Crunchies: Using your hands or a small scoop, form the crab mixture into small, bite-sized patties or balls about one to two inches in diameter. Place them on a plate ready for coating.
  3. Coat the Crab Pieces: Set up a three-part breading station with flour in the first bowl, beaten eggs in the second, and panko breadcrumbs in the third. Dredge each crab patty first in flour, then dip in eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
  4. Fry Until Golden: Heat cooking oil in a deep pan or skillet over medium heat to 350°F. Fry the coated crab crunchies in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  5. Serve Warm: Transfer the Crab Crunchies to a serving plate and garnish as desired. Enjoy immediately for the best crunch and flavor.

Notes

  • Use fresh or high-quality canned crab meat for the best flavor and texture.
  • Do not overmix the crab mixture to keep lumps intact.
  • Maintain oil temperature at 350°F for perfect crispiness.
  • Refrigerate formed patties for 15 minutes before frying to help them hold their shape.
  • Drain fried crunchies thoroughly on paper towels or a wire rack to keep them crisp.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free breadcrumbs and flour substitutes used)

Nutrition

  • Serving Size: 2 crab crunchies
  • Calories: 180
  • Sugar: 0.5g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: crab crunchies, crab appetizer, seafood snack, crispy crab bites, party snacks, fried crab patties