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Crab Crescent Bites Delight

Crab Crescent Bites Delight

Crab Crescent Bites Delight are savory, flaky crescent rolls filled with tender lump crab meat and creamy cheese, perfect for parties, snacks, or light meals. This quick, easy-to-make appetizer combines fresh crab sweetness with rich cream cheese and sharp cheddar, all wrapped in buttery crescent dough for a crowd-pleasing bite that’s customizable and elegant yet affordable.

  • Total Time: 27-30 minutes
  • Yield: 8-10 bites 1x

Ingredients

Scale

Filling Ingredients

  • 8 oz fresh lump crab meat
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika

Dough

  • 1 package ready-made crescent dough (8 oz)

Instructions

  1. Prepare the Filling: In a medium bowl, gently combine the lump crab meat, softened cream cheese, shredded cheddar cheese, chopped green onions, Dijon mustard, and paprika. Mix carefully to keep the crab lumps intact while blending all ingredients thoroughly.
  2. Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the ready-made crescent dough and separate it into triangles according to the package instructions.
  3. Assemble the Bites: Place about one tablespoon of the crab filling on the widest end of each crescent triangle. Roll up the dough starting from the wide end, tucking in the sides gently to prevent the filling from leaking out.
  4. Bake Until Golden: Arrange the filled crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
  5. Cool and Serve: Allow the crab crescent bites to cool slightly before serving to let the filling set, ensuring neat, delicious bites without any mess.

Notes

  • Use fresh or high-quality lump crab meat for authentic flavor.
  • Do not overfill the crescents to avoid tearing or leaking dough.
  • Chill the crab filling for about 20 minutes to make it easier to handle.
  • Roll crescents snugly but gently to maintain their shape.
  • For a golden, glossy finish, brush the dough with beaten egg before baking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: crab appetizer, crescent bites, party snacks, seafood bites, easy crab recipe, savory snacks