Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

This Copycat Longhorn Parmesan Crusted Chicken recipe delivers a restaurant-quality crispy, cheesy crust with juicy, tender chicken breasts. Featuring freshly grated Parmesan and panko breadcrumbs, seasoned with garlic powder and Italian herbs, it’s an easy, family-friendly meal perfect for weeknights or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts

Coating Mixture

  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Binding

  • 2 large eggs

Cooking

  • 2 tablespoons olive oil or butter

Instructions

  1. Prep the Chicken: Pound the chicken breasts to an even thickness of about half an inch so they cook evenly and remain juicy. Pat them dry with paper towels to help the coating adhere better.
  2. Create the Coating Mixture: In one shallow bowl, whisk the eggs until smooth. In another bowl, combine the freshly grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper to create a flavorful, crispy coating.
  3. Coat the Chicken: Dip each chicken breast first into the egg wash, allowing excess to drip off. Then press the chicken into the Parmesan and breadcrumb mixture, ensuring every inch is thoroughly coated for full crunch and flavor.
  4. Cook the Chicken: Heat olive oil or butter in a pan over medium heat. Carefully add the coated chicken breasts and cook for 4-5 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Remove the chicken from the pan and let it rest for a few minutes before slicing. This step locks in juices, keeping the chicken tender and flavorful.

Notes

  • Pound chicken breasts to even thickness for uniform cooking and tender texture.
  • Use freshly grated Parmesan cheese for a better crust and richer flavor.
  • Cook chicken in batches to avoid overcrowding the pan and steaming.
  • Maintain medium heat to brown the crust without burning.
  • Rest chicken after cooking for maximum juiciness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Can be made Gluten Free with substitutions

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 120 mg

Keywords: Parmesan crusted chicken, copycat Longhorn recipe, crispy chicken, cheesy chicken, panko chicken, pan-fried chicken