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Coffee Brownies with Coffee Frosting

Coffee Brownies with Coffee Frosting

Delight in rich and fudgy Coffee Brownies with Coffee Frosting, a perfect dessert for coffee lovers. These brownies blend intense coffee and deep chocolate flavors for a moist, chewy texture topped with a smooth, luscious coffee-infused frosting. Ideal for any occasion, this easy-to-make recipe brings together the best of chocolate and espresso in each unforgettable bite.

  • Total Time: 40-45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownie Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 teaspoons espresso powder
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Coffee Frosting Ingredients

  • 4 oz cream cheese or 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup strong brewed coffee, cooled (adjust for consistency)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal. Gather all your ingredients to ensure smooth workflow during baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, espresso powder, and a pinch of salt to evenly distribute flavors.
  3. Cream Butter and Sugar: In a separate large bowl, use a mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step ensures a tender crumb and moist texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract for fragrant undertones.
  5. Combine and Fold: Gradually add the dry ingredients to the wet mixture and gently fold until just combined—avoid overmixing to keep the brownies tender.
  6. Bake the Brownies: Pour the batter into the prepared pan and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  7. Prepare the Coffee Frosting: While the brownies cool, whisk together softened cream cheese (or butter), powdered sugar, and cooled brewed coffee until smooth and fluffy, adjusting coffee amount to your preferred frosting consistency and flavor intensity.
  8. Frost and Serve: Once brownies have completely cooled, spread the coffee frosting evenly over the top. Chill for a bit to set the frosting if desired, then cut and enjoy!

Notes

  • Use good quality cocoa powder and espresso powder for maximum flavor depth.
  • Check brownies a few minutes before the suggested time to avoid overbaking and maintain fudgy texture.
  • Ensure brownies are fully cooled before frosting to prevent melting or sliding of the frosting.
  • Adjust espresso powder and brewed coffee amounts to customize coffee intensity to your taste.
  • Use room temperature eggs and butter for smoother batter and even baking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made Gluten Free

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: coffee brownies, coffee frosting, fudgy brownies, espresso brownies, chocolate coffee dessert