Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Lime Fish Soup

Coconut Lime Fish Soup

Coconut Lime Fish Soup is a vibrant and refreshing seafood dish that combines the creamy richness of coconut milk with the bright, zesty flavors of lime and aromatic herbs. Featuring tender white fish fillets simmered with fresh vegetables, garlic, ginger, and optional chili peppers, this soup is easy to prepare, healthy, and perfect for any season. It offers a tropical flair and nourishing qualities, making it a versatile choice whether served as a light starter or a full meal.

  • Total Time: 30-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 300g fresh white fish fillets (cod, snapper, or similar), cut into bite-size pieces
  • 400ml full-fat coconut milk
  • Juice and zest of 2 limes
  • 1 cup fish stock or vegetable stock
  • 2 cloves garlic, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1–2 chili peppers, finely chopped (optional)
  • Handful fresh cilantro, chopped
  • Handful Thai basil leaves, chopped

Vegetables

  • 1 bell pepper, sliced
  • 10–12 cherry tomatoes, halved
  • Optional: zucchini slices or other preferred vegetables

Optional Garnishes

  • Fresh cilantro sprigs
  • Thin slices of red chili
  • Lime wedges

Instructions

  1. Prepare the Aromatics: Finely chop the garlic, ginger, and chili peppers (if using). Sauté these in a little oil over medium heat until fragrant, releasing the essential oils that will infuse the soup.
  2. Build the Broth: Add the fish or vegetable stock and coconut milk to the aromatics, stirring to combine. Bring the mixture to a gentle simmer to blend the flavors and allow the coconut milk to add a velvety creaminess.
  3. Add Vegetables and Simmer: Incorporate bell peppers, cherry tomatoes, and any other chosen vegetables. Let them soften slightly in the simmering broth, enhancing both color and texture.
  4. Cook the Fish: Gently add the fish fillets to the pot, cooking just until the fish turns opaque and flakes easily, usually about 5 to 7 minutes depending on thickness.
  5. Finish with Lime and Herbs: Turn off the heat, then stir in fresh lime juice, lime zest, and a generous handful of chopped cilantro and Thai basil to brighten the dish with fresh, citrusy notes and herbal layers.

Notes

  • Use the freshest fish possible to ensure tender, flavorful bites.
  • Add fish last and keep the heat gentle to avoid overcooking and toughness.
  • Adjust lime juice to balance creaminess and acidity perfectly.
  • Use full-fat coconut milk for rich texture and depth of flavor.
  • Add delicate herbs at the end to preserve aroma and color.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Soups
  • Method: Simmering
  • Cuisine: Southeast Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approx. 300ml)
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 45 mg

Keywords: coconut lime fish soup, seafood soup, coconut milk soup, lime soup, healthy seafood recipe, tropical soup, easy fish soup, gluten free soup