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Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole is a quick, comforting, and family-friendly dish combining tender egg noodles, creamy mushroom sauce, flaky tuna, melted cheddar cheese, and a crispy golden breadcrumb topping. Perfect for busy weeknights, this casserole is easy to prepare and customizable to suit your taste preferences.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 ounces egg noodles
  • 2 cans (5 ounces each) canned tuna, drained
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Topping

  • 3/4 cup breadcrumbs
  • 3 tablespoons butter

Instructions

  1. Cook the Noodles: Start by boiling egg noodles according to the package instructions until al dente. Drain and set aside to cool slightly while you prepare the sauce.
  2. Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup with milk until smooth. This forms the creamy base that will bind the casserole together perfectly.
  3. Mix the Ingredients: In a large bowl, gently fold together the cooked noodles, drained canned tuna, frozen peas, and cheddar cheese. Pour the creamy soup mixture over everything, stirring gently to coat evenly without breaking up the noodles or tuna too much.
  4. Assemble the Casserole: Transfer the mixture to a greased baking dish. Melt butter in a small pan and mix it with breadcrumbs, then sprinkle this mixture evenly over the top of your casserole to create a crunchy crust.
  5. Bake until Golden: Bake the casserole in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden brown and the sauce is bubbly around the edges.

Notes

  • Use freshly grated cheddar cheese for better melting and flavor.
  • Drain tuna thoroughly to avoid excess moisture in the casserole.
  • Cook noodles just until al dente as they will continue cooking in the oven.
  • For extra crunch, try swapping breadcrumbs with crushed potato chips or fried onions.
  • Let the casserole rest for a few minutes after baking to firm up for easier serving.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free Option

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: tuna casserole, tuna noodle casserole, easy casseroles, comfort food, family dinner, creamy casserole, budget meals