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Classic Old Fashioned Salmon Patties Recipe

Classic Old Fashioned Salmon Patties Recipe

The Classic Old Fashioned Salmon Patties Recipe offers a warm, comforting meal with crispy golden patties and flaky, flavorful salmon inside. Using simple pantry staples, this easy-to-make dish comes together quickly for a satisfying dinner or nostalgic treat that’s packed with protein and omega-3s.

  • Total Time: 25 minutes
  • Yield: 4 servings (about 8 patties) 1x

Ingredients

Scale

Main Ingredients

  • 1 can (14.75 oz) salmon, drained and flaked (or 1 cup cooked fresh salmon, flaked)
  • 1/2 cup bread crumbs (or gluten-free crackers/almond flour for gluten-free)
  • 2 large eggs, beaten
  • 1/4 cup finely chopped onion
  • 1 tablespoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 2 tablespoons oil or butter for frying

Instructions

  1. Prepare the Salmon: Drain canned salmon well, removing any large bones and skin. If using fresh salmon, cook it thoroughly and flake into small pieces with a fork to ensure a uniform texture perfect for patties.
  2. Mix the Ingredients: In a large bowl, combine the flaked salmon with finely chopped onion, bread crumbs, beaten eggs, mustard, salt, pepper, and cayenne. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the mixture.
  3. Shape the Patties: Form the mixture into evenly sized patties about 3 inches in diameter and ½ inch thick using your hands or a spoon. Make sure they hold together well but remain light in texture.
  4. Fry Until Golden: Heat oil or butter in a skillet over medium heat. Add the patties carefully and cook each side for 3-4 minutes until golden brown and crispy. Flip gently to keep the patties intact.
  5. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve warm with your choice of garnishes and side dishes.

Notes

  • Don’t overmix ingredients to keep patties tender and flaky.
  • Use cold salmon and eggs to help patties hold shape when frying.
  • Make patties uniform in size for even cooking.
  • Fry on medium heat to avoid burning the outside while ensuring the inside cooks through.
  • Chill formed patties in the fridge for 15 minutes before frying to reduce breakage.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free crumbs)

Nutrition

  • Serving Size: 2 patties
  • Calories: 280
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 110mg

Keywords: salmon patties, old fashioned salmon patties, easy salmon recipe, crispy salmon patties, pan-fried salmon, gluten free salmon patties