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Classic Homemade Orange Candy

Classic Homemade Orange Candy

Classic Homemade Orange Candy is a simple and delightful treat that perfectly balances tangy citrus flavor with a soft, chewy texture. Made from fresh orange juice and zest combined with everyday pantry staples, this candy captures the authentic brightness of oranges in every bite. Easy to customize and perfect for gifting or sharing, this recipe offers a nostalgic sweet snack you can craft right at home.

  • Total Time: 3 hours 25 minutes
  • Yield: About 30 pieces 1x

Ingredients

Scale

Main Ingredients

  • 1 cup fresh orange juice
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 tablespoon fresh orange zest
  • 1 tablespoon butter or oil (optional)

For Coating

  • Powdered sugar (as needed)

Instructions

  1. Prepare Your Ingredients and Equipment: Measure all ingredients precisely and line a small baking pan or dish with parchment paper or lightly grease it to ensure easy removal of the candy once set.
  2. Combine Orange Juice, Sugar, Corn Syrup, and Water: In a medium saucepan, mix the fresh orange juice, granulated sugar, corn syrup, and water. Stir over medium heat until the sugar is fully dissolved, forming a smooth syrup base.
  3. Boil to Soft Ball Stage: Bring the mixture to a boil without stirring and monitor the temperature using a candy thermometer. Heat until the syrup reaches the soft ball stage at 235-240°F (113-116°C) to achieve the perfect chewy texture.
  4. Add Orange Zest and Butter: Remove the saucepan from heat, then quickly stir in the fresh orange zest and butter or oil if using. This locks in vibrant flavor and adds richness to the candy.
  5. Pour and Cool: Pour the hot candy mixture into your prepared dish. Let it cool at room temperature without stirring until firm but still pliable, about 2 to 3 hours.
  6. Cut and Coat: Once set, cut the candy into bite-sized pieces and toss them lightly in powdered sugar to prevent sticking and add a delicate outer texture.

Notes

  • Use a reliable candy thermometer for precise temperature control to ensure chewy, perfect results.
  • Choose fresh, ripe oranges for the brightest flavor and aroma.
  • Avoid stirring the syrup once boiling starts to prevent crystallization; corn syrup helps keep the candy smooth.
  • Work quickly when adding zest and butter to capture full flavor.
  • Store candies in airtight containers coated with powdered sugar to maintain chewiness and prevent sticking.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece (approx. 15g)
  • Calories: 60
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.2g
  • Protein: 0g
  • Cholesterol: 2mg

Keywords: homemade candy, orange candy, chewy candy, citrus candy, classic candy recipe, soft candy, gift candy