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Classic Ginger Garlic Chicken Noodle soup

Classic Ginger Garlic Chicken Noodle soup

Classic Ginger Garlic Chicken Noodle Soup is a warm, soul-soothing comfort food that combines the healing powers of fresh ginger and garlic with tender chicken, vegetables, and soft egg noodles in a flavorful, nurturing broth. Perfect for chilly days or when feeling under the weather, this easy-to-make soup delivers balanced flavors and wholesome nourishment in every bowl.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Chicken and Protein

  • 1 lb bone-in, skinless chicken thighs or breasts

Aromatics

  • 2 tablespoons fresh garlic, finely minced
  • 1 tablespoon fresh ginger, grated

Vegetables

  • 2 medium carrots, chopped into bite-sized pieces
  • 2 celery stalks, chopped into bite-sized pieces
  • 3 scallions, sliced (for garnish)

Liquids and Staples

  • 6 cups chicken broth (preferably homemade or low-sodium)
  • 2 cups egg noodles
  • 2 tablespoons cooking oil (vegetable or olive oil)
  • Salt and pepper to taste

Instructions

  1. Prep the Ingredients: Finely mince fresh garlic and grate the ginger. Chop the carrots and celery into bite-sized pieces. Slice the scallions for garnish. Trim and cut the chicken into manageable pieces if using boneless.
  2. Sauté Aromatics: Heat 2 tablespoons of oil in a large pot over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant, releasing their aromatic oils to build the soup’s flavor base.
  3. Cook the Chicken: Add chicken pieces to the pot and brown slightly, allowing them to absorb the garlic-ginger flavors. This ensures tender, flavorful chicken in the soup.
  4. Add Vegetables and Broth: Stir in the chopped carrots and celery. Pour in 6 cups of chicken broth. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook for 20-30 minutes until the vegetables are tender and chicken is fully cooked.
  5. Add Noodles: Add 2 cups of egg noodles to the simmering soup. Cook according to package instructions, usually 5-7 minutes, stirring occasionally to prevent sticking.
  6. Season and Serve: Season the soup with salt and pepper to taste. Ladle into bowls, garnish with fresh sliced scallions, and enjoy warm.

Notes

  • Use fresh ginger and garlic for the best flavor and health benefits.
  • Simmer the broth gently to maintain clarity and deepen the flavors without cloudiness.
  • Add noodles toward the end of cooking to prevent them from becoming soggy.
  • Skim excess fat from the broth surface for a lighter soup.
  • Adjust the amount of ginger to increase the warming sensation, ideal when feeling under the weather.
  • For vegetarian option, substitute chicken with firm tofu or mushrooms and use vegetable broth.
  • Swap the egg noodles for whole wheat, soba, or gluten-free noodles as preferred.
  • Store leftover soup in an airtight container in the refrigerator for up to 3 days (keep noodles separate if possible).
  • Freeze soup without noodles for up to 3 months; add fresh noodles when reheating.
  • Reheat gently over low heat, adding water or broth if it thickens. Add fresh noodles near the end of reheating.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free (if gluten-free noodles used; otherwise not gluten free)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ginger garlic chicken soup, chicken noodle soup, healing soup, comfort food, immune boosting soup, easy chicken soup