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Classic French Garlic Soup

Classic French Garlic Soup

Classic French Garlic Soup is a warm, hearty, and comforting dish featuring roasted garlic cloves, savory broth, and fresh herbs. This timeless recipe delivers deep, mellow flavors perfect for cozy meals or garlic lovers, ideal for chilly evenings or anytime you want a flavorful, nourishing pick-me-up.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2–3 Garlic Bulbs (roasted)
  • 2 tablespoons Olive Oil
  • 1 medium Onion, chopped
  • 4 cups Chicken or Vegetable Broth
  • Salt and Pepper to taste

For the Croutons

  • 1 Baguette, sliced into rounds
  • Olive Oil for brushing

Toppings and Garnish

  • 1 cup Gruyère Cheese, shredded
  • Fresh Thyme or Parsley for garnish

Instructions

  1. Roast the Garlic: Cut the tops off the garlic bulbs, drizzle with olive oil, wrap them in foil, and roast in a preheated oven at 400°F (200°C) for 35-40 minutes until soft and golden.
  2. Sauté the Aromatics: Warm olive oil in a large pot over medium heat, add chopped onions, and cook gently for 5-7 minutes until translucent and sweet.
  3. Combine Garlic and Broth: Squeeze the roasted garlic cloves out of their skins into the pot, gently mash them, then add the chicken or vegetable broth and bring to a simmer.
  4. Season and Simmer: Add fresh thyme, salt, and pepper, then let the soup cook gently for 15-20 minutes to allow the flavors to meld.
  5. Prepare the Croutons: Slice the baguette into rounds, lightly brush with olive oil, and toast in the oven until crisp and golden.
  6. Serve with Cheese: Ladle soup into bowls, top with toasted baguette slices, sprinkle generously with Gruyère cheese, and place under the broiler for a few minutes until the cheese melts and bubbles.

Notes

  • Roast garlic properly for a creamy, mellow flavor.
  • Use fresh, high-quality broth for deeper flavor.
  • Simmer the soup gently to preserve delicate tastes.
  • Add herbs toward the end of cooking to retain brightness.
  • Use a generous amount of cheese and ensure the broiler is hot for a golden, bubbly topping.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: French garlic soup, roasted garlic soup, comforting soup, classic French recipe, garlic lovers, cozy meal, healthy garlic soup