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Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is a moist, flavorful dessert that combines the cozy warmth of cinnamon rolls with the ease of a poke cake. Featuring a tender yellow cake soaked with a warm cinnamon glaze and sweetened condensed milk, then topped with creamy cream cheese frosting, this cake offers a rich cinnamon flavor and soft texture perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Cake Batter

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup milk

Cinnamon Glaze

  • 1/4 cup butter, melted
  • 1/2 cup cinnamon sugar mixture (1/4 cup granulated sugar mixed with 2 teaspoons ground cinnamon)

Additional Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) cream cheese frosting
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cake Batter: Mix the yellow cake mix according to package instructions with eggs, oil, milk, and vanilla extract until smooth. Pour the batter evenly into a greased baking dish to ensure even cooking.
  2. Bake the Cake: Bake the cake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly but don’t let it fully set.
  3. Poke the Cake: Using the handle of a wooden spoon or a skewer, gently poke holes all over the top of the cake. This allows the glaze and sweetened condensed milk to seep deeply for ultimate moistness.
  4. Add the Cinnamon Glaze: Mix melted butter with cinnamon sugar and drizzle it evenly over the cake, allowing the glaze to seep through the holes. Then pour the sweetened condensed milk over the surface for a rich, gooey touch.
  5. Frost the Cake: Once the cake has cooled completely, spread a thick layer of cream cheese frosting on top. This final layer adds the signature creamy sweetness reminiscent of cinnamon rolls.

Notes

  • Use room temperature ingredients for a smooth batter and even crumb.
  • Don’t skip poking the cake to ensure maximum moistness and flavor.
  • Let the cake cool completely before frosting to prevent melting.
  • Use a serrated knife for clean slices without squishing the cake.
  • For best flavor, refrigerate overnight before serving.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free yellow cake mix)

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: cinnamon roll poke cake, cinnamon cake, poke cake, moist cake, cream cheese frosting, cinnamon dessert